The ingredients should be added to the set sequence. Program: FRENCH me is 2 and bake for 3 hours and 20 minutes. The dose is small bread. * 1 cup = 250 ml

Water boil with magical flavor (chicken or vegetable), add corn semolina, stir with a wooden spoon until it begins to lift off the court. Leave aside. In a Teflon pan heat the oil add chopped leeks

Peel the potatoes, wash and cut into cubes. Add chopped leeks and the cornmeal. Add salt and mix well. Pour into the pan, greased with plenty of sunflower oil and pour hot water to cover the potatoes

Fry cleaned and chopped onion, carrot and celery in a little olive oil. Add chopped parsley and rosemary to taste. Add salo, cubed, let it saute and add the sausage, cut into in small pieces. Fry for

In court baking machine is first placed olive oil. Then pour 330 ml water at room temperature - if you put dry yeast, if you put fresh yeast from the cube, put 300 ml water, and in the remaining 30 ml

Of these products is engaging medium hard elastic dough. Leave to rise for about an hour. Then the dough to form small buns, which are arranged in a buttered pan. Again to rise for about 30 minutes

Starter: All are mixed in a bowl, until a sticky dough. Stirring it with a spoon, mixing is not necessary. Bowl cover with foil and then with a cloth. Inoculum was allowed at room temperature for 18

Mix both types of flour with baking powder and salt and leave aside. In bowl, beat the butter until creamy and add the egg and milk. Chopped parsley, pepper and onion and corn with them add in the

All products are mixed and stirred well. The prepared mixture was poured into a pre-greased with sunflower oil pan and bake for about 45 minutes in a preheated oven. * Proya can be served as a snack

In a saucepan pour 500 ml water and bring to boil. When the water boils, a thin stream pour the flour, stirring with a wooden spoon. Boil until ready and compression, about 30 minutes on medium heat

In a small bowl mix the sugar and cocoa. Confused well. In a large bowl mix well sifted flour, the cornmeal and salt. The butter was stirred until blanching, add mixed cocoa and sugar, vanilla, and

Spinach is blanched in salted water 5 minutes, drained, chopped in small pieces and stew in the oil, together with chopped onion and grated carrot. After softening of the carrot, the stove off and add

Dry yeast, 50 ml lukewarm milk, sugar and salt in small bowl confused and allowed ten minutes, while effervescent yeast ( to make the cap). Pour flour into a bowl and make well. Add effervescent yeast

Salmon drain from sauce and triturated with a fork. Mix with finely chopped onion water, chili sauce, peppers cut into strips, olives, tomatoes - diced, chopped green onions feathers and processed

In boiling water, put a little salt and pour the flour all at once, in the middle of it with a rolling pin to make a hole through which the steam to escape. Once the boil 1 1/2 hours kachamak remove