The feta cheese is crushed with a fork. Milk is added and mixed. Then add chopped olives, cucumber, garlic and dill. Season with salt, olive oil and walnuts. Stir and serve balls sprinkled with

The bread is soaked in water, squeezed very well and with the walnuts, mayonnaise and crushed garlic mix. Salt and still be wrong. Cover with foil and leave in the refrigerator at least 1 hour

In suitable deep bowl mix all products. Fresh potato crushing it very well, stir again and creases to a homogeneous mixture. Serve on toasted bread. At the salad can add fresh herbs, roasted peppers

Remove pits and olives are cut in large pieces. Mix Blend garlic, grated lemon rind and lemon juice. Add crumbs and the feta cheese. The mixture is made of pate with mixer and season with salt and

Buckwheat boiled with water in a ratio of 1: 4 15-20 minutes or soak the evening of boiling water in a ratio of 1: 3. Buckwheat prepared in one way or another drain the water and mix with the cottage

Buckwheat boiled with water in a ratio of 1: 4 15-20 minutes or soak the evening boiling water in a ratio of 1: 3. The prepared buckwheat is drained of water and is mixed with the cottage cheese, add

The cottage cheese mix well with mayonnaise. Add yogurt, crushed garlic and spices. Stir once more well and garnish with sprigs of parsley.

Toasted chili and garlic finely. In a small pan pour the oil and peppers and garlic fry 2-3 minutes. Withdraw from heat, transfer to fried peppers and garlic in a bowl and add yogurt. Mix by adding

Eggs are grated and mixed with the feta cheese or the cottage cheese. Add milk, mustard, cream and chopped dill. Season with pepper and salt and mix everything. Optional can add garlic and blend. The

First prepare the concentrate - mostly used for spawning fish in Bulgaria are carp and bream. The fish was cut open and gently remove the egg, in which the skin is covered not to be cleaved. Then

In a large bowl, mash the eggs, grated onions begin to break up with blender at low revs. Soak the bread and add the middle of the bread and the oil in a thin stream, constantly broken. When thickened

Luke cut into crescents. In a deep skillet heat the butter with 1 tbsp olive oil and when heated well, add the onions. Onions fried in medium intensity stove, stirring occasionally, until it becomes

Peppers cut into pieces. In a blender put bread crumbs, add 2 tbsp water and stir puree, if necessary add a little more water. In a small frying pan fry the onion until light brown. Add to bread puree

Eggplants cut into cubes. In a saucepan fry the onion, finely chopped, and cloves garlic, sliced. Insert the eggplant, fry gently, make him a little water, put spices and stew over low heat until soft

Ramsons leaves are washed and torn into pieces. In a narrow, high court put all products and pureed until smooth mass. Allow to stand for several hours in the refrigerator before serving. Serve to