Peel cucumbers, washed and grated, then mix with the cottage cheese. Garlic cut into in small pieces and beat mechanically and added to the cream, and then the mixture is added to the cottage cheese

Cut the bread into small pieces and place in a saucepan. Fry in olive oil crushed and chopped garlic, add salt, 1 bouillon cube with a taste of fish and about 500 ml water. After boiling the broth is

All products Strain with blender or grind in a blender or food processor. The mixture is suitable for spreading on bread.

3/4 ​​of the spinach is blanched for 1 minute in salted boiled water. Then immediately pour cold water, drain well and cut into small pieces. The remaining spinach cut into small pieces and mix with

Cut in small pieces onions or grated. Half fry cubes were added and the broth and then allowed to cool. Add other products and remaining onion and mix well. It is appropriate on toast.

Onions and peppers cut into very small pieces. Grind the garlic and mix everything well.

Avocados creases of puree. Grind garlic. All products are placed in a bowl and stir nice. Serve and decorate optional.

Soak the slices bread in water for 6-7 minutes, then squeeze them well out of the water. Blend the bread, parsley, onion and egg yolk in a blender or food processor to a smooth puree. Gradually add

All products are confused and leave in the fridge for 20 minutes. Serve on lettuce leaves, served with slices of rye or wholemeal bread and butter.

In deep bowl stir the cottage cheese and the butter. Garlic is hammered with salt and pepper finely in a mortar. Everything is mixed, add the walnuts and again osheetava well. If it is too thick, the

Processed cheese mix with margarine, add salt, add milk and mix everything until foaming. Finally, add finely chopped onion.

Carrots are peeled and grated. In a deep frying pan put olive oil to heat and then pour grated carrots. Fry on medium heat until soft and golden. While fried carrot sauce is made from yogurt, chopped

Carrots grate and be confused with strained yogurt. Add garlic, salt and sunflower oil to taste. Can be sprinkled with walnuts. If it becomes too thick can add 1-2 tbsp yogurt.

Broil eggplant, peel and grind. Grind garlic. All products are mixed nice. Pour into bowl and serve.

Grated cheese, grated eggs and crushed garlic mix. Add mayonnaise and mix well.