Mayonnaise diluted with wine and 3-4 tbsp cold water density of broken yogurt. Gelatin pour 3-4 tbsp cold water and swell once, melted on a hot water bath and added to the mayonnaise as poured in a

In a blender put the tomatoes, tomato paste, parsley, garlic, oregano, salt and pepper. Mix everything until a uniform mixture - puree. Onion stew with olive oil for a few minutes. To this was added a

Mushrooms cut into slices. In a saucepan put the cream, processed cheese, chopped, mushrooms and some of the wine. Everything is stirred until melted the feta cheese and become homogeneous mixture if

Corn starch is boiled with 200 ml water and leave to cool. Add yolk mixed with vinegar and mustard, spices, salt and pepper. Stir vigorously to obtain a smooth mixture. Optional can add more vinegar.

Peppers are roasted on a plate, then ground and mixed with sunflower oil and salt. The amount of the oil is as pods - it should be a thick mixture. The mixture is packed into jars, sealed and consumed

All ingredients are mixed sequentially as listed. The mixture was stirred well and left in a refrigerator for at least 2-3 days.

Cook the mushrooms for 10 minutes in 500 ml water, add the white wine and cook another 5 minutes sauce thickened with cornstarch dissolved in very little water. With continuous stirring, add the soy

In the bowl of blender put the milk, the oil, mustard, salt, limontozu or lemon juice and garlic powder. With the blender as it gradually pulling up beating the mayonnaise.

With a fork smash yolks of hard-boiled eggs and add the oil drop by drop, stirring with a fork. Then put mustard, sweet red pepper, ground black pepper, lemon juice, sugar, cinnamon and salt. Mix well

Flour stew in the butter (must not become pink), then pour the broth, which is already dissolved gelatin. Stir gently to boiling. Season with salt. This sauce is poured on the fabric of meat, chicken

The ingredients are mixed and resulting sauce is served in sauce-boat.

All products must be at room temperature. Mix the egg yolk, mustard and lemon juice and broken well. Stirring constantly add the oil drop by drop. The sauce begins to thicken slowly. Continue in the

Horseradish mixed with boiled potatoes, pour a little water - as a sauce with moderate density, add the vinegar and season with salt. The resulting mixture was stirred well. Suitable for pork and

Rotary fry gently in the butter, then add the lemon juice, chopped chopped eggs, black pepper and salt. Stir the sauce well and serve.

Egg stir, add salt to taste, lemon juice and stir. And add additional seasoning. Mayonnaise mix simultaneously with the oil, it is added drop by drop. After reaching the desired density is serviva