Portvaynat, broth and tomato mix and put to boil. The cornmeal was dissolved in a few tablespoons of cold water and added just before boiling. Allow to simmer until thickened. Add the brandy and after

The butter is melted in a deep frying pan over low heat . Add flour and stir until the mixture is homogeneous and begin browning. Was added in small portions as a half of the broth was stirred

Garlic and the walnuts bruised separately. Slices of bread soaked in lukewarm water and squeeze well. Crushed to crumbs and mix with the walnuts and garlic. Add the oil and yoghurt. Mix well and

Sesame seeds are baked in a dry pan until they turn a brownish color. The oil is heated and fry the garlic, then add the chopped and pepper. Fry for 1 minute. Add rice wine, ginger and chicken broth

All products are well mixed and stirred until homogeneous. Allow to simmer on medium stove for 15-20 minutes until reduced by half.

Cream, mayonnaise, salt, olive oil and basil put in a deep narrow container and broken a blender until a thick homogeneous mixture. Serve chilled.

All product mix and cook on medium heat. Stir constantly. The sauce is suitable for steaks, ribs, chicken and other meats for barbecue.

The oil is mixed with vinegar and add thereto the finely chopped onion, pickles and parsley. Add mustard, pepper and salt. Mix well. Gradually add cooking cream, stir and sprinkle with dill. The sauce

Dandelion leaves are soaked in salted water to be taken from them bitterness. All the vegetables are finely chopped, add the chopped eggs and mix. Add the yogurt, salt, lemon juice and grated lemon

All Products put in a deep bowl and beat with a blender until a uniform mixture. The sauce is used as a marinade for chicken fillets of white meat. You can pour the meat and after baking.

The ingredients for the sauce mix, they were added 1 cup water and stirred on the stove, until thickened.

We light roux from the butter, onion, mushrooms, tomato paste and flour. Diluted with warm milk and boil 2 minutes. After thickened was added and the meat broth, then an additional 1-2 minutes boil

Pepper cut into strips, and onions. Lightly fry them. To prepare sauce, combine all ingredients and heat on medium heat 4 minutes, stirring constantly. Add peppers and onions.

All products are mixed until a homogeneous mixture and add lemon juice (white wine). Serve in sauce-boat to roast poultry.

Cut mushroom pickle, onion and parsley. Watering mayonnaise with wine and cream, add the mustard and other products, add salt, pepper, sweeten, add lemon juice and confusion. Serve with vegan boiled