Grind the garlic in a mortar with the salt. Add chopped peppers and crush well. Put it drained sour cream and stir get. The basil was cut into strips and stir the sauce. * Suitable for potatoes

Cooked mushrooms finely and fried with grated onion in heated butter. Sprinkle with flour and pour in the white wine and broth. The mixture was allowed to boil until a smooth, thick paste medium with

Cream is heated on the stove, add the milk and crumbled feta cheese. Stir not burn to the slight dissolution of the feta cheese and put pepper and dill, not too finely chopped. And salt may be put

In compote jar (800 ml), Tap eggs should be at room temperature, put spices and pour sunflower oil to the crook of the jar. Place the blender to the bottom of the jar and passaged without raises

In a saucepan melt the butter, add the almonds. Stew 2-3 minutes. Maha from heat and add lemon juice and raisins, add salt. Heat again and mix well. The sauce is served to veal.

Mushrooms fried with chopped garlic. Add processed cheese, once melted and poured cream. Allow 2-3 minutes and was removed from heat. Then add pepper and salt to taste.

Flour fry in a little sunflower oil. Diluted with cold broth while stirring, as the court is shifted from the heat until well have broken the mixture. Place the fire and diluted with the remaining

Tomatoes cook a few minutes, while remaining half in quantity, they added cream, flavored with vegeta, passaged garlic, starch and mixed well until homogenous. Add crushed with a fork feta cheese

The oil is heated. Fry the flour. Then with stirring the broth. The sauce boil to thicken. Reduce heat and add the feta cheese, which was allowed to melt. Add spices to taste the sauce and lightly

Everything is mixed and stirred with a blender. Be careful not to cross the sauce. If cross add 1 egg.

The butter melts in the pan. Cut lemon with rind into small pieces and put in the pan to smother and to release flavor, then add the honey. Cut the onion and put in other products. The mixture is

Gets cooked in broth 100 g of water. Mushrooms are cleaned, washed, cut into small pieces. Carrots, Onions and garlic cloves - too. Pour in the aforementioned fat (in a deep pan) if no such - together

From the butter and flour cooked light roux, add the feta cheese and pour the broth gradually. Stir on low heat until the feta cheese is melted. Add spices, such as capers cut. Sauce continues to

Crush the garlic with the salt of kashitsa. Gradually add spoon by spoon the oil and keep stirring until a thick porridge. Add citric acid or fresh lemon juice. Add the yogurt and mix well. You should

Mix milk with olive oil, add the crushed garlic, salt, pepper and stir until evenly mixed.