Prepare a bechamel sauce from the butter, flour and milk. Dilute with the broth. To the sauce add four egg whites, cooked and chopped four yolks finely mashed. Mix well. Serve on cooked poultry and

Gherkins and capers are chopped finely and with mustard added to mayonnaise. Mix well. Serve with boiled eggs and cooked meats.

Fry flour in preheated oil and diluted with a little broth, stirring to obtain a smooth mixture. Add the mushrooms, cut into thin pieces and vegetata. Pour remaining broth if needed add more. When

Mayonnaise, yogurt and dill mix and mix until a homogeneous mixture. Garlic and clean the grate and is also added to the mixture. The sauce is perfect for pizza and french fries.

When you fry the meatballs strain the fat if necessary and put on fire. Add milk broken with flour, vinegar and salt. Once the sauce boil put into it fried meatballs or meatballs flooding in

Withdraw the yolks from the whites. Strain the egg yolks, add thereto the oil, vinegar and mustard and mix well. Spices are washed to remove stethe base and cut into very small pieces. Egg whites also

Salt in boiling butter put flour and stew until golden, then pour the broth while stirring. Add the egg yolks, cream and lemon juice and add salt to taste. Stirring until the sauce boil, then pulled

Grinding coffee grinder with dried mushrooms and pour them with 3-4 tbsp hot water. Boil the butter in a pot and put in the butter previously toasted in a dry skillet meal. Once the flour is golden

Chopped cleaned roots and onions. Stew them with a little salt in the butter. Add the flour and fry until light yellow color. Broth dilution with the mixture and boil about ten minutes. Once the sauce

Heating up the oil and fry it finely chopped onion. Place chopped into small pieces mushrooms, peeled and grated tomatoes, hot peppers, crushed garlic and 1 cup hot water. Boil over medium heat until

Grind garlic with a little salt, add the almonds and continue to Grind to a smooth mixture. Add the middle of the bread previously soaked in water, drained and crushed. Stirring continuously, add a

Blueberries are flooded with cold water and cook until soft. A decoction is poured rubbing sore and blueberries through a sieve. The resulting puree diluted with decoction of boiling, add the wine

Fry flour in the melted butter, diluted with milk and mix until smooth mixture. Boil on medium heat a few minutes, add the crushed garlic with salt and crushed mint. Serve at and cooked meats, poultry

Fry flour in the butter to golden. Dilute with broth to obtain a smooth kashitsa. Remove from heat and add the cream and Sota. Mix well and add the grated horseradish (sold grated horseradish). Sosa

Vegetables are cooked, Strain and stew. Separately, bake the flour with a little butter and add to the vegetables. Finally add lemon juice.