Hard-boiled yolks are squashed with a wooden spoon in a dry container. Was added dropwise and the vegetable oil is stirred continuously in the same direction. Mayonnaise seasoned to taste with salt
Finely chopped onion stew in the butter until light yellow in color. Add the wine and boil until it evaporates 1/3 volume. Add the sauce and roasted tomato juice. Boiling was continued for 20-25
Wine and vinegar are mixed and boiled until half remain. Once the liquid cool, add chopped onions, tarragon and parsley, pepper, salt and egg yolks. The mixture is heated on low heat, gently breaks
Carrots and apples are grated and sauté until soft with 1-2 tbsp hot water. Add bread crumbs and the mixture was ground through a sieve. To the resulting puree is added ground allspice and black
The juice of onion and garlic mixed with chutney, the feta cheese, soaked in vegetable broth bread and rub through a sieve. Add the mustard, lemon juice, sugar, pepper and salt to taste. The mixture
Fry flour in the butter, add wine, mushroom broth, soy sauce and stir to thicken. Season with curry. Serve baked in sauce-boat of BBQ dishes.
Dry soup, mashed potatoes and cold milk mix. Put it on the stove and boil to thicken, stirring continuously. Finally add butter, salt and pepper.
In a deep frying pan put the champagne and put to boil. Consuming and added well beaten yolks and cream. Returns on the stove and boil to thicken slightly. Season with salt and pepper. Used to season
Olives and cucumbers cut into small pieces and mix with other products while stirring.
Cook potatoes and peel. While still warm smash with a fork or wooden spoon. Gradually and stirring continuously, add the oil and blend garlic. And add the lemon juice and finely chopped dill. Season
On fine grater grate garlic and dill parsley and cut into very small pieces. All products are mixed together very well.
Chushletata baked and peel, then cut in large pieces. In a deep dish mix all products, put the peppers and everything passaged. Optional can add garlic.
Spice fry in fat. Insert the milk and flour. Add 1 1/2 cups water if it becomes too thick add more water. Boil for 5 minutes. To this sauce can be added to boiled chicken and chicken fricassee it.
Mushrooms sauté with the butter. Add the flour and wine, then - Blend processed cheese with yogurt, vegetable broth and water to give a nice smooth sauce. The sauce is suitable for chicken and pork.
