The fat is heated over medium heat and lightly fry it finely chopped onion, celery, garlic and carrots. Add chicken and chicken broth. Add spinach and once it softens, optional, add cornstarch

Cut the meat into small chunks (strips) and put to stew all chopped vegetables and a little sunflower oil (olive oil) and water is added a little. Once the cabbage is tender put spices, rice and water

Leg cooks, cleans the skin, and boned meat is broken into pieces. In the strained broth put all the vegetables, pre-washed and cut, make and water. When the vegetables are cooked, put the meat and

Clean and wash beef tail and pour the cold water and vodka, then leave to stand for half an hour. then put the meat in a saucepan, boil as antifoaming meat and leave to cook for two and a half - three

Garlic and onions finely. Mushrooms are sliced, pepper strips, tomatoes, peel and cut into cubes. Carrots and zucchini are also cut into cubes. Heat olive oil in a saucepan and fry it in onion and

Onions, carrots and apples are peeled, cleaned and cut into pieces . In a saucepan heat the oil with the butter and fry them in pieces onions until they become like glass. Put them carrots and apples

Onions, carrots, peppers and garlic cut into cubes. The meat is cleaned from the perimeter membrane separates from the bone removed is intermediate membranes and cut into pieces as walnut. Heat in a

The meat is cut into cubes of about 3 cm. Put it in the broth and boil. Otpenva be until no foam and broth remains clear, about 5 minutes. Put a whole onion, objectives cloves of garlic, bay leaves

The meat is cut into small pieces, put it in a pot and stew in its own fat. Add chopped onion, chopped cabbage, stew and they. Pour soup with cabbage and boil it until tender meat and cabbage. Add

Put 2-3 l. of water on the stove to boil. While heat slice onion and pepper. Add them in the water. Digest the tomatoes and add them. Take from the mince with two fingers and play in the water

In a saucepan with water and 2-3 tbsp olive oil put stew previously cleaned, washed and cut asparagus on wheels pumpkin cubes, onions and sliced ​​pepper julienne. When the water boils, add the

Legs are cooked and deboned. In broth put peeled and diced potatoes and cook. When the potatoes are cooked already Strain and add them ragged chicken. In a pan fry the chopped onion and then add

Lamb bones are salting with salt and pour cold water so that the water well to cover bones. Cook them on low heat. Smyadovska beans boil it in advance in a separate pot and then soften it drain well

Cut carrots into thin rings, potatoes slightly larger than that of moussaka, celery cubes, onions finely. Put in 3 liters of cold water and bring to a boil. Minced meat is kneaded with salt, pepper

Vegetables are cut and sauté in the butter. Sprinkle with spices, broth and salt. Make up to about 1.2 liters of water and boil 40 minutes. Dumplings cook for 4-5 minutes in salted water or according