Meat cut into pieces, pour 2 liters of cold water and put on fire. Add salt, bring to the boil. Boil until soft with carrots, parsley root and 4-5 peppercorns. Add onions, chopped and stewed in fat

Meat, cut into pieces, pour 10 cup cold water and put the fire to boil. Add the onion, finely chopped and stewed in fat with flour and paprika, cumin, garlic and salt. When the meat is tender, add the

Bones meat pour 7-8 cups cold water and cook on low heat. Strain broth to add the onion, carrots and celery, and later peppers and tomatoes, chopped, fat and salt to taste. Of minced meat meal

Knuckle is hammered, pour cold water and put on high heat until boil. Harvest the foam and add a little salt. Then continue cooking on low heat, as in the broth add the carrots, celery and

Salt meat, cut into pieces, and the mature beans pour 7-8 cups water and cooked (without salt) until soft. Then add to the green beans, cut into pieces, potatoes, carrots, and celery roots

Cut the meat into small pieces, pour 7-8 cups cold water, add salt after the boil, and boil for about two hours. In fat stew onion, finely chopped, carrots, cut into rings, celery, cubed, and cabbage

Cut into pieces of meat from the bones are cleaned and washed. Put it in a saucepan with the chopped giblets, pour water and boil to form a foam is removed with latticed spoon. Add chopped onion and

Cut the meat into small pieces, pour 5-6 cups water and boil to poluomekvane along with the green onions and some tomatoes, chopped. Salt after boil. In preheated oil were added and sauté chopped

The meat is cut into pieces, pour 7 cups water and put on fire. Salt after boil and boil on low heat. Serve warm.

Cut the meat into small pieces and boil in salted water until poluomekvane. Add chopped potatoes and red tomatoes. Add fat and salt, if necessary. When the meat boil, put the cleaned and washed rice

The meat is cut into pieces and washed . Pour 6-7 cups of cold water and put the fire to boil. When it boils, add salt. Add the carrots and celery, chopped. In fat stew onion, finely chopped, fuzzy

Meat, cut into small pieces, pour cold water and put the fire to boil with some of the onion. Salt after boil. When the meat is tender, put the rice. After 10-15 minutes, add the rest of the onions

The meat is cut into pieces and add salt. Pour 7-8 cups cold water and leave to simmer. In fat stew chopped onions with flour and add to the meat. When cooked meat broth thicken with eggs and yogurt

Meat stew in its own fat. Add chopped leeks and also stew. Soften, leeks, sprinkle with paprika and pour 3 cups cabbage juice and 3 cups hot water. Once the liquid boils, add potatoes, diced, rice