Minced meat is kneaded with pepper, salt, half rice, 1 head finely chopped onion and a pinch of mint (crushed). To make balls (larger) and placed in a pot of boiling water with 1-2 bay leaves. When

Boil meat and less until ready put alabasha, potatoes carrots. So leave to simmer until ready meals. Seasoning it with other seasonings, then fry with red peppers with a little oil and counterfeiting

Vegetables are washed and cut into small cubes and then cooked with chicken. When the vegetables are cooked peas and put to tender and chicken is boned and back into the pan. Yolk, yogurt, milk and

The chicken is boiled and boned. carrots, onion, pepper and finely then fry in the butter. As vegetables are tender add grated tomatoes. The mixture was stirred for not burn. After about 10 minutes

In a saucepan with salted, put quite boiling water to boil all the products previously cleaned, washed and cut optional. Add two tablespoons of olive oil. Let the soup boil, adding water if and when

Cut advance chicken breast and roasted peppers into strips, Brussels sprouts into halves, potatoes and carrots into cubes, onions crescent pot with 2-3 tbsp olive oil. Add water as needed salt and let

Clean the vegetables for the soup, cut them into pieces and boil them in water with the butter. Blend to a smooth cream. Dilute with much water as their own judge. Mix the cream with a mixer and pour

The meat is boiled and boned. Chop and stew with fat and water. Add the tomatoes and after fried flour. Roux diluted with strained broth. Once boiled, add the boned meat. Add rice, chopped peppers

To cut easily the meat put on half an hour in the freezer. Algae are soaked in water for at least 1/2 hour. Drained of water and cut into strips, meat - too. In a saucepan pour the broth, add chopped

Cut the meat into chunks and pour more cold water to not have to Valley, because it changes the taste of kurbana. Boil on medium heat. After 1 hour, put onion, each head cut into four pieces and cut

Cut the vegetables into small pieces. Peel 2 onions, cut them into cubes and stew them in the butter. Add vegetables. Pour broth and boil. Season with salt and pepper. Cook the vegetables for about 10

Meat, soak in water about 1-2 hours. Placed in 4 liters of water, salt and 10 grains of pepper and boil for about 1-2 hours in a conventional cooker or 40 minutes in a pressure cooker - until the meat

Cabbage juice is diluted with water depending how savory. It puts the meat to boil cut into 2-3 chunks. Boil until the meat is otpenva. Once the meat is almost cooked subtract a plate and cool cut

In a saucepan pour water. Once we drop boil the butter and spoon paprika. Add vegetables and having almost ready we drop balls, which are prepared from minced meat, rice, savory and salt. Once they

Clean shank of all fat and cut it in half and place it on 6-8 hours in salted cold water. Put the shank in a saucepan with cold water and place it on the fire to boil, Pause reprint it very carefully