The meat is cooked in a suitable container with 2 liters of water, chopped to pieces. Add the cleaned and chopped carrots, onions, cabbage and spinach, green beans, zucchini and celery. Make chicken

Chicken leg is boned and cooked, add chopped diced carrots, peeled and sliced ​​zucchini. Season with salt and beef bouillon. Boil until tender zucchini. Noodles and celery add five minutes before you

Potatoes, carrots and onions are peeled and cut into cubes, pepper too. Vegetables, without tomatoes, boil 15 minutes. Add the vegetable and spice balls of minced meat (seasoned optional). Boil until

Snails stay 1-2 days in a container with holes (best in plastic bidonche mineral water, punctured in several places). You can sprinkle a handful of flour. This avoids bitterness in cooking. Washed

Meat pour cold water and boil for about an hour and a half. Remove and separate the meat from the bone, chopped into pieces and returned to the broth. Add chopped onion and carrot, spices, and shortly

In a saucepan stew potatoes, carrots and onions. Pour some hot water and leave to boil. During this time Knead the minced meat with rice and make balls that roll in flour. We drop them into the soup

All products are cut into small pieces with spices and pour about 2 liters of water. Boil until tender cabbage. Option meat: meat is pre-cooked, boned, if necessary, and is broken. The meat and the

Minced meat is kneaded with spices and form balls, together with vegetables, spices and other products are put in pressure cooker with 2 liters of boiling water. Place the lid and tighten. Once you

Chicken fillet cut into small pieces and stew in the oil, while the fat remains. Insert the red pepper, stir and withdraw from the heat, not overcooked. Add flour and pouring 700 ml boiling water

Chopped carrots, onions and leeks put in a saucepan and pour 2 liters of water. Add grated potatoes and cube broth. Boil, boil water after 15 minutes. During this time, the minced meat is kneaded with

The meat is washed and put about 2 l. of water to boil for about 15-20 minutes . The foam was removed. Remove, boned, if necessary, is broken. Chopped meat returns to the broth with diced potatoes and

In a saucepan put the oil and heat. Luka is cut and fry in oil until golden. Add the diced carrots, and after 2-3 min, and cut into small chunks of meat. When it pozaparzhi (must remain fat), put

The meat cut into chunks, pour 2.5 liters of cold water and put to boil. From time to time remove the foam. When the meat starts to soften. add chopped onion and carrot, parsley, celery, grated tomato

Beansa soak for 1 night in water. After washed, poured 1 liter of fresh water, add salt and boiled until soft. In a pan with sunflower oil fry the chopped bacon and meat, finely chopped onion, garlic

All products without noodles and salt in a saucepan put 1.8 - 2 liters of water and boiled for about 20 minutes. The meat is separated from the bone and returned with Fidel. Boil for about 10 minutes