To mince add eggs, red and black pepper, savory, cumin, chopped onion, garlic powder and crumbled feta cheese. The whole was kneaded and aged in a refrigerator for about 1 hour. Then make meatballs

Minced meat is kneaded with spices and rice. Formed into balls that are rolled in flour. Placed one by one in boiling, salted and seasoned water. Neck to cook the rice, to draw and leave on a plate

Rice is polusvaryava in 100 ml salted water. Of minced meat, cooled rice and egg round the meatballs. Rolled in flour. In boiling salted water are placed: the whole onion, cut into chunks and carrot

The fat is heated and it fry flour until browned. Add 4 cups water, leaves, mint, saffron, pinch of salt, chopped onion and 4 cloves of garlic. Bring to a boil, stirring occasionally. Meanwhile

Minced meat is kneaded with onions, bread and spices. For the filling cheese grated and mixed with eggs and spices. Prepare bechamel sauce, finally add processed cheese, to melt. Of minced meat into

The bread is placed in water to soften. Peel onions and cut into small pieces. Stir the mixture with the minced meat, onion, egg, 2 tbsp parsley and squeezed bread, seasoned with salt and pepper and

Minced meat is placed in a plastic bowl. Potatoes and onions are peeled, washed and grated in small pieces grater. After readily added to the minced meat. Add salt, 1 egg, parsley very finely chopped

Put to boil 600 ml water with the chopped onion, the oil and salt. Once the boil placed well roll in flour meatballs made from minced meat, rice and pepper. Once cooked soup thickener made from 2

Peel the potatoes and put to boil in salted water. Meanwhile, soak the breadcrumbs in 5 tbsp cream, onions and fry. Add to mince together allspice, salt and pepper. The dough is kneaded and formed

Kneaded mince with egg, chopped onion, salt and pepper. Formed into balls as big as a walnut, oval in 1 tbsp flour and fry until golden part of the oil. Scalded and peeled onions fry in the remaining

To minced meat add grated onion, soaked and well squeezed bread, eggs and spices. It is well kneaded and make meatballs that are rolled in flour and fried in fat. Remove and place in a baking dish

Minced meat add salt and mixed with bread crumbs. Allow to rest. Chopped onion fry in the butter until golden color with parsley, sprinkle with flour and cool down, add the minced meat. Add the

From minced meat, eggs, chopped onion, grated rind of lemon, pepper, savory and salt is kneaded mince, which form meatballs. Rolled to thinner, rolled in flour and fry. Separately in 3-4 tbsp

Minced meat is kneaded well with soaked in water and squeezed a slice of bread, onions, eggs and spices. Formed into meatballs. The meat broth was heated at 600 W for 5 minutes. Add meatballs and hold

The meat is kneaded well with grated feta cheese, chopped onion, egg and half white bread, soaked in water and drained. Season with salt and pepper. Formed into meatballs, boiled in 500 ml boiling