The butter Stir the foam with sugar and thereto is added with sieved baking flour, milled walnuts and yolk. Blended into a soft dough, which covers the bottom and sides of less than a baking dish

The butter is stir in 3 tbsp sugar fluffy cream. Add cocoa the walnuts, shattered with 2 tbsp sugar and vanilla cream. In the resulting cream is added crushed kisses. The mixture is stirred and shaped

Stir over low heat 4 eggs 1 cup powdered sugar until mixture thickens enough to begin to fall into strips. Add the cocoa mixture and whip again. We remove it from the fire and then stirring until cool

The base: 10 egg white is broken down well with the sugar and add the vinegar. The finished mixture is poured into a rectangular tray, covered with greased with butter cooking paper. Oven was

Crystal sugar is mixed with 6 egg whites (such as kissing) was added thereto yolks and 3 tbsp cocoa and 8 tbsp flour and beat until well mixed. Divide into four equal parts. Bake 4 to the base in a

Egg whites are separated from yolks. For tseluvchenata mixture: Whip with sugar, salt and vanilla. Sugar should be fine, some using powdered sugar, I digest normal in a coffee grinder. The mixture is

The base is put into the cake pan. To 1/3 cup juice of compost put rum and it soaked the base. Put the ice cream on top and smoothed. Sorting fruit compote. Egg whites are broken down into hard snow

Raisins are put in brandy to soften. Prepare the sugar caramelized nuts and the walnuts and pour into a greased baking pan. Prepare both creams. Egg whites are broken down into snow with sugar, each

The butter mix with sugar until white. To this was added the egg, cocoa, milk and flour mixed with baking powder. All stir and pour into a baking dish, covered with paper. Bake in a moderate oven

Whip snow and gradually add sugar, flour and lemon peel. All stir well and pour into a baking dish, covered with paper. Bake in a moderate oven. For the cream milk is boiled with flour, stirring

The butter is allowed to soften and mix of foam with powdered sugar. Add egg yolks, one by one. Separately crushed cocoa with sugar, add the milk, put it to boil and leave to cool. From this mixture

Eggs are broken with 300 g of sugar and pour the milk. This mixture was boiled for 2-3 minutes while stirring. Soft butter is mixed with 200 g of sugar, mix both cream and add raisins, chopped walnuts

Eggs are broken with sugar until white. Add finely ground walnuts and pre-sifted flour. Mix very well. Pour into buttered littered with baking paper baking dish. Bake at medium heat and then allowed

Egg whites are broken down into hard snow. Gradually add powdered sugar - the scoop by scoop - with continuous stirring until the mixture becomes fully tseluvchenata smooth and sugar dissolves. Add

Egg whites are broken down into hard snow. Gradually add powdered sugar - the scoop by scoop - with continuous stirring until the mixture becomes fully tseluvchenata smooth and sugar dissolves. Add