Mexican cuisine

Thick Mexican soup

Difficulty
Average
Method

Cut bacon and fry in fat. Onions and garlic are cut and with chilli added to bacon. After 2-3 minutes, add the minced meat. Taste. Soup stew for 15 minutes. Add the smashed tomatoes with chopped red

Cold chocolate

Difficulty
Average
Method

Yolks are broken with 3 tbsp sugar, starch and add 1 cup milk. The mixture is put on low heat to thicken as cream, stirring constantly. To the boiling mixture, remaining sugar and broken into small

Lamb with beans and olives in a pot

Difficulty
Average
Method

Boil the beans until almost. Lamb cut and fry in olive oil. Remove and in the same oil sauté onions, garlic and tomatoes. In clay pot pour beans with water that is boiled, lamb, tomatoes and shredded

Pita-pocket Mexican chicken

Difficulty
Average
Method

The buns: the flour, the butter and water mix a soft, elastic dough (do not glue). Cover and let stand about 20 minutes. Then form beads with a diameter of 5 cm, which are rolled to 0.5 cm. Cut out

Rural eggs on Mexican

Difficulty
Average
Method

In a saucepan pour the tomatoes, onions ( wheels), pepper (julienne). Place and spices. Boil and allow to simmer for 10 minutes. In a broad and deep pan pour 1/2 liter of water, 1 tsp vinegar and salt

Rice with green onions and eggs

Difficulty
Easy
Method

The eggs are broken and fry omelet that cut into julienne. Onion stew in olive oil, add the rice and fry until translucent, pour the required amount of water, lemon juice and salt it. Boil until ready

Rice with red beans

Difficulty
Easy
Method

Onions and garlic are finely and fry in olive oil. Peppers cut into cubes and put in the onions to stew, then add the washed rice and fry until translucent. Season with oregano, cumin and salt, add

Red rice with cheese

Difficulty
Easy
Method

Onions fry in 3 tbsp olive oil, add the rice and fry until it becomes transparent. Add grated tomatoes, paprika, cumin and cinnamon. Lightly fry and pour 600 ml hot water with bouillon. Ready to cook

Mexican salad with rice

Difficulty
Easy
Method

Cooked rice mixed with pre-cooked peas and corn (they can also be canned), diced pickles and ham. Add spices and mix everything well.

Chili con carne with a sauce

Difficulty
Average
Method

Onions cut into small pieces and fry, add the mince and garlic and fry until browned meat. Place a sauce Uncle Bens and stew for 10 minutes, add salt and sugar to taste. Add drained beans and chopped

Steamed trout Mexican

Difficulty
Easy
Method

The clean fish bisects and is coated inside with plenty of garlic, salt taste, pepper. Chopped dill salo and put into the abdominal cavity, watered with lemon juice to turn in foil and bake in the

Mexican salad Leya

Difficulty
Easy
Method

Mix beans, corn cut into thin julienne peppers and short and very finely chopped leek. Seasoned with salt, add chili sauce to taste and stir gently. Fresh onion nakusva of seedlings with dalzhona 5 cm

Roasted peppers with cream

Difficulty
Easy
Method

The peppers are roasted, peeled, cleaned of seeds and cut into pieces. In a pan fry chopped onion then add the chopped peppers, cream, milk, spices and stew for a bit on the stove. Serve with chips

Cabbage Mexican

Difficulty
Difficult
Method

Cabbage cut into medium strips, carrots planed in large pieces garlic is cut. The vegetables are mixed and added and dill. Put marinade to a boil and pour it products. Cover up with a clean cloth and

Guacamole

Difficulty
Easy
Method

Remove the seeds of the chilli and chop onion. Cut chopped onions and coriander. Avocado cut in half, remove the stone is and is collected inside. The products are mixed with a wooden spoon to smash