In a saucepan put the milk, salt, cinnamon, vanilla, lemon peel and wash the rice. Put it on to boil, stirring. Low heat is allowed to take about 25-30 minutes. Remove the cinnamon and leave to cool

The water is put to boil with lemon zest and salt. Insert rice and reduces the temperature. Closed lid, boil for 8-10 minutes, until absorb the water. Then poured slowly milk stirring and kept boiling

Rice, lemon zest and salt are put in cold milk, and regular stirring, bring to a boil. PLATES is minimized, and the rice was allowed to swell, the mixture is stirred from time to time. Almonds (or the

Rice pre-soak for about 10 minutes in water, then washed nice and is boiled in milk together with the vanilla and sugar. Allow to cool and poured into bowls. Powdered sugar and cocoa sifted and dilute

Rice is boiled in milk. After cooling, thereto was added strained cottage cheese, butter, and sugar macerate the products are thoroughly mixed. Flavored with vanilla. The mixture was divided in half

In a large saucepan pour the milk, water and sugar. When it boils pour rice. Boil a medium strong cooker 45 minutes without stirring. Then kotlonat off, put vanilla and when boiling stops spills in

Rice is boiled in milk together with spices. Rice must be softened and mixture - dense. Add egg and mix well. Serve immediately, sprinkled with cinnamon and sugar and served with applesauce and fruit

Apples, peeled and cut into pieces, boil in a little water until soft, then rub through a colander and sweeten to taste. Rice is boiled in milk with salt and sugar. To this was added the melted butter

The rice is poured into boiling salted water and boil until soft. Add the milk, then boiling for its added sugar. Boil the mixture thickens, pour into bowls, sprinkle with cinnamon and cooling, is