Bread soak in water, drained and creases. Add ground walnuts, milk, crushed garlic and other products. Mix everything well.

Milk boils, add shpikovanata with onion cloves and nutmeg. Boil for 30 minutes on low heat. Add bread crumbs, salt, pepper and half the butter. All stir well and mix with a fork. Boil 20 minutes on

Apples and onions are cleaned and finely grate grater. Rub through a sieve and mixed with hard-boiled egg yolks. To the resulting puree add the yogurt, mustard, wine, broth and salt to taste.

Finely grated apple and grater grated horseradish (optional) mix and beat with the other products a smooth sauce. Optional sauce can be diluted with otvara or fish broth.

Grind the garlic in a wooden mortar with a little salt. Peeled and chopped onion (onion and leek) stew until soft with 2 tbsp vegetable oil and 2 tbsp fish broth or hot salted water, then triturated

Hard-boiled yolks are broken with vegetable oil (like mayonnaise). Add salt and drained yogurt. Mix and add finely chopped whites of eggs, dill and parsley. To the mixture can be added a little broth

From two hard-boiled egg yolks and a crude, a pinch of salt and vegetable oil attaches plain mayonnaise. Dilute with cream to desired consistency. Add the mustard, chopped mushrooms, egg whites from

Hard-boiled yolks are broken with vegetable oil, add the drained yogurt, tomato paste, red pepper, the juice of garlic and finely chopped whites of eggs, dill and parsley. Finally add the walnuts and

The fat is heated and in it fry the flour redness. Dilute with bone cold brew or water with constant stirring, add salt and spices, boil and boil for 3-4 minutes. The sauce is retired from the fire

Cleaned onion Prick cloves. Milk and boil it boil for 30 minutes on low heat with onion nutmeg. Add bread crumbs of toast, pepper, half butter and salt to taste. The mixture is stirred well with a

In a deep pot on medium heat, melt the butter. To him after away from the fire, slowly, spoon by spoon, add flour. The Court put a little fire (to pozatopli) and at constant stirring of the boiled

Fry flour in the butter to svetlozlatisto coloring and diluted with boiled milk. Boil the sauce, stirring, and boil for a few minutes on low heat. Season to taste with salt, sugar, white pepper, lemon

Yolks, boiled milk and the butter is broken in enameled small tube placed in a container with hot water (water bath) to thicken. Add lemon juice, lemon zest, pepper, sugar and salt to taste. The sauce

Yolks, the butter and The broth was broken in a tube placed in a water bath to thicken. Dilute vinegar, salt and spices. Boiled milk is finally put to soften the taste and dilution.