Pea pods are placed in boiling water and boil until soft, then pass or was ground in a colander to remove skins him. The same applies to canned peas. Add the water, which is boiling and after boil

Chicken fillet cut into small pieces and stew in the oil, while the fat remains. Insert the red pepper, stir and withdraw from the heat, not overcooked. Add flour and pouring 700 ml boiling water

In a saucepan pour 500 ml water, put the butter, cumin, chopped onion and salt (to taste). Once the liquid boil, add the eggs and cook three minutes under the lid. Withdrawing the pan from the heat

Onions and celery finely. Peel the potatoes and cut into cubes, ham also cut into cubes. The butter is melted in a saucepan. Add onion and celery. Fry on low heat for 4 minutes, stirring occasionally

In the oil fry the onion, then add the grated tomato, okra, cut into smaller pieces. Pour 2 cups previously boiled milk. Add the zucchini and potatoes, diced. Add 1 liter of water. Pour the rice, add

Peel the potatoes and cut into large pieces and put to boil in salted water. In a separate pot boiled eggs and carrots until tender. Everything gets done, peel and eggs with carrots put in the

Fresh onion is cut. In a pan put the butter, then the onion. When pozaparzhi onion and add the milk. Leave little to boil 1-2 minutes. And finally add salt. Quantities are optional.

Peeled tomatoes, onion, garlic, cucumber finely chopped and Strain. Add yogurt, olive oil and vinegar and leave in the fridge. When serving decorate with crushed yolk, parsley and ice cubes.

The clean rice paste it to the broth to boil, stirring it well. Separate the yolks from the eggs and beating them with a mixer, add the warm milk, pepper, salt and finally the butter. The resulting

Wash the courgettes and cut into small pieces. Boil until soft in a saucepan with 1 liter of salted water. Onion stew in olive oil and add to it the peeled and chopped tomatoes and red pepper. Mix and

Into a suitable container stew pre milled spinach, chopped onions and fat. Add 4 cups water. After the mixture was added boil the cleaned rice. Boil for 10-15 minutes. Remove the pan from the heat and

Kus-Kusa fry slightly with a little sunflower oil. Add the 2 cups of water and add salt. Once the water boils and slightly decrease added milk. The soup is ready when the milk boils, careful not to

In salted water, bring to the boil cous-Kusa. Beat eggs and flour was added with stirring until homogeneous. Stir milk and added to the egg mixture. Once Cook-Kusa is cooked add the egg mixture while

Fry the finely chopped onion in olive oil. Pour the broth and put cut Ramsons. Allow only to a boil and remove from fire. Put the cream, everything is pureed to a fine cream and seasoned with pepper

Potatoes, carrots, onions and peas are placed in boiling water, reduce heat and cook for 10-15 minutes until tender vegetables. During this time, in another saucepan melt the butter over low heat. Add