Cleaned lettuce are placed in boiling salted water, after one minute out and leave to cool on a strainer . Cut into strips and fry in 30 g butter or margarine. Add béchamel sauce prepared from the

Cut peeled potatoes and onions are cooked until soft in 900 ml water, then pressed. Add milk, more pepper and a little grated nutmeg and the soup is reheated. Immediately prior to fetching put chopped

Slices of white bread cut into small cubes and fry in the butter. Make the meat broth, add cumin brave and let boil for 10 minutes on low heat. Add milk mixed with cream, remove the soup from the heat

Meal fry in heated butter, add the broth and boil for quarter of an hour. Put finely chopped onions, carrots and young leaves, black pepper, salt and boil for 7 minutes. Pour the milk and cream and

The chopped leeks, cleaned and diced potatoes fried in the butter, add salt is flooded with boiling broth and cook until softening. Pour milk soup is heated almost to The boiling, removed from heat

Diced bread fry in the butter, distributed into tablespoons dutifully, pour in boiling salted milk and serve immediately.

Lemon juice is added to beer and heat molds are hot milk, which are broken yolks and cinnamon, stir well, sweetened and salt it lightly.

Thinly sliced ​​mushrooms and garlic fried in butter, pour half of the broth and cook until the liquid evaporates. Add flour, mix well, added in portions and the remainder of the milk broth. Soup boil

Potatoes cut into cubes and boil in salted water. Add flour mixed into the milk and grated tomatoes. The soup boil until ready. Sprinkle with chopped parsley and crushed black pepper and served as

The rice is placed in a container with 5 cups boiling salted water and boil until tender. Add the grated tomatoes. Once boiled tomatoes, add milk. Soup, add salt to taste and boil for another 15

Milk mixed with 4 cups hot water, put on the fire to boil. Add rice and boil until soft. Shortly before removing the soup from heat and put the savory and the butter. The finished soup thicken with

Of flour and egg mix a stiff dough, which grate and let poluzasahne, then placed in a container with boiling water and boil for about 5 minutes. Add the milk. After ten minutes the soup is removed

Chicken pour 6-7 cups cold water and boiled with carrots and celery, cut into cubes, black pepper and salt to taste. Broth strain, and the meat is separated from the bones and cut into small pieces

Milk pour 3 cups water and put the fire to boil. Add a thin stream and stirring the cornmeal. Soup, add salt and boil until get the desired consistency, stirring constantly. After downloading it from

Crushed feta cheese is placed in the boiling broth. After a little milk added. Soup boil 10-15 minutes. Thicken with beaten eggs and taste with the butter. Serve with toasted slices of bread.