Onions and roots are boiled in salted water, drained and Strain with milk, half the parsley and the butter. The resulting paste is back in the broth and boil again. Once boiling, add the grated cheese

The lentils is boiled with potatoes and carrots and together with fresh milk passaged. In the hot sunflower oil fry the onion with a little salt and add the savory. Added to the strained lentils and

Washed, cleaned and chopped vegetables Cook in a saucepan covered with water. Once cooked vegetables Strain and if necessary add a little more water. Then add the milk, the butter, pepper and salt to

Bacon cut into slices and bake in a dry pan. Remove and low heat stew the onions and leeks. Add the chopped potatoes, pour water and boil 20-30 minutes. Grind the soup broth and seasoned with thyme

Courgettes are cut into pieces and carrots into rings and placed together in boiling salted water. When tender well through a sieve and add to the flour added, fuzzy advance in cold water. Soup to add

Pork trotters and ears singe fire, cleaned and washed. Boil in salted water in a pressure cooker, the ears are cut and boned legs. Back in the broth, add milk. When it boils put roux of melted butter

Cut zucchini, potato and onion cubes. Put in lightly salted cold water, add the stems of parsley and put on kotolna to boil for about 20 minutes. Remove from heat, add the cottage cheese and blend to

Tripe cut into strips, and red onion finely. Place in a pressure cooker - faster, with 2 liters of water for about 25 minutes, add salt to taste. Then pour the milk directly into the pot with the

In glass pot put coarsely chopped onions, carrots and potatoes. Insert the oil, add salt and close the lid. Boil the full power of the microwave oven for 5 minutes. Remove from the oven and add the

Onions and spinach cleaned, washed and finely chopped. Stew in the oil until soft, pour 5-6 cups hot water, add salt and bring to a boil. Add couscous, put up after boil, pour the milk and put the

In lightly salted water is boiled previously free from leaves, washed and torn cauliflower florets, then 2/3 of it is ground with a mixer or passaged through a colander. Separately prepared beshamelov

Mix are water, milk and salt and put in a saucepan on the stove. When you boil noodles are placed and pepper. After about 10 minutes, add chopped parsley and the butter. After another 5 minutes

Good cleaning chitterlings are cooked in a little salted water. Remove and shred in small pieces. Flour fry in the butter until pink. Add the red pepper. Pour in the milk. Once the boil add chopped

In salted water cook the chopped carrots and celery. Add chopped cabbage and potatoes. As tender pouring milk. The soup is seasoned with the butter and parsley.

Cut the tripe finely and put in 150-200 ml boiling water. After 5 minutes add the milk and boil for 7-8 minutes. Add roux of butter with red pepper, stirring well. Finished dish to add salt, pepper