Nettle clean , washed well and remove the handles. Place in a small amount of boiling water for 1 minute, just long enough to soften. Once cooled down chop onion. Mix well minced meat, nettles

Peel and cut the potatoes into small flakes, but plump and put them to posvaryat but not fully salted boiling water. Then drain them nice (the other option is to boil the potatoes whole and cool to

Pre-fried potatoes, which can be lightly fried and crunchy, it is of your choice. Ready potatoes are seasoned with spices. Minced meat is engaging with one egg, onion, spices and breadcrumbs and fry

Boil the pasta according to the instruction of the package and leave them to cool. Grate the carrot and onion on a grater. Fry the onions and carrots in the oil until soft. Add the minced meat pork

Cooked spaghetti arranged carefully in silicat form above is smeared with chutney, minced meat is kneaded with the chopped onion, spices and parsley and spread over chutney. Put it to bake in a

Luke, peppers and mushrooms chopped and smother a small part of fat to soften them. Then add the soy sauce and minced meat, which fry about 5 minutes, and finally add the tomato paste with pepper

Rice to add the oil. Allow to stand for 3-4 minutes. To add minced meat red pepper, cumin, black pepper, savory, and chopped onion. Add pre-kneading rice and sunflower oil to mince. Pre-cut veins of

The pork is cut into 12 equal thin long pieces. Make a marinade of soy sauce, the oil and spices and mix everything with a brush and paint each band on both sides. So the meat stays at least 30

Clean and wash the large leaves of cabbage . Chopped onions and mushrooms. Grated carrot. Mince away with a little water. Stew the onions, mushrooms and carrots in a large skillet. Then add the red

Carrots cut into chunks or strips (to remain slightly crispy in the sauce). Other vegetables also cut all together and sauté for 3-4 minutes in oil to soften slightly. Add the minced meat and spices

Chop finely. Spinach is washed, chopped on in small piecesers and pureed with cream. Fry the onions in a little oil, add the minced meat, fry until is crumbs and put the rice. Stir a few minutes and

Fry the chopped onion in oil, add the minced meat and rice. Stir until the mince become crumbs and pour the broth and add the chopped peppers and tomatoes. Put and spices (or those of your taste)

Cabbage leaves boil for about 10 minutes. During this time, prepare minced meat, her mixed with egg, onion, bread, spices and parsley. Dough is nice and put in refrigerator to harden slightly. Cabbage

All products are mixed with a bit of cabbage soup, wrap up dolmaschki. At the bottom of a large saucepan spreading out cabbage leaves and arrange them on the dolmas. Cover again with cabbage leaves

Minced meat is kneaded with rice, salt, parsley and pepper. Is formed into balls, meatballs or oblong as meatballs. In a saucepan put the chopped sauerkraut, along with the oil, pepper, paprika and