Tomato-Mushroom mishmash
Cleaned mushrooms cut into large pieces and sauté in half butter. Add finely chopped onions and sprinkle with flour. As the mushrooms soften add the diced tomatoes and salt. Stew continues until the
Cleaned mushrooms cut into large pieces and sauté in half butter. Add finely chopped onions and sprinkle with flour. As the mushrooms soften add the diced tomatoes and salt. Stew continues until the
Two hours before cooking is necessary the feta cheese to soak in water can be desalinated. Peppers and fresh tomatoes finely. Carrot cut into as small cubes. In preheated water on the stove, together
Onions and peppers cut into strips, put in a pan and fry about 5 minutes. Then add to the peeled and diced zucchini. As well fry them add the diced tomatoes and chopped garlic. After fry well all
Heat the oil, add the sliced julienne peppers and tomatoes stew, add a small scoop of butter for flavor. Put and sliced skinless sausages, which saute. Insert 1 tsp red pepper and crumbled feta
Peppers finely and fry in heated sunflower oil, then to this is added the juice of grated tomatoes. When the mixture begins to thicken put crushed white feta cheese, and stir for 1-2 minutes until the
The peppers are baked and cleared. Cut into thin strips and fry in the butter. When pozaparzhat are added crushed feta cheese. The mixture was stirred well and also pozaparzhva, then add the beaten