Bells are cut into 6 to 8 pieces depending coarseness of them. cauliflower heads are cleaned of leaves and stalks, then divided into rosettes and washed. carrots cut into rings 3-4 mm in thickness

Cucumbers are Wash thoroughly with a brush and cut into circles with thickness 6-8 mm. Kapil washed, cleaned of seeds and stalks, blanched 2-3 minutes in boiling water and immediately cooled in cold

Bells are washed, cleaned of seeds and stalks, cut into 6 to 8 pieces, depending on the particle size, blanched 2-3 minutes in boiling water and immediately cooled in cold running water. cucumbers are

Cabbage cleaned of outer leaves and stalks, washed and cut into strips with a width of 7-8 mm. Cut the tomatoes into slices with a thickness of 5 6 mm. Kapil washed, cleaned of seeds and stalks

Cucumbers must be young, healthy and no longer than 6 cm. They wash well with a brush and water, then soaked for 2 hours in cold water to restore freshness. Tomatoes must be medium (50-60g). Peppers

Make a marinade of vinegar, sugar, the oil, bay leaf, black pepper and salt put on the stove and bring to the boil . Eggplant put it - must be salted stayed three hours and then washed - only to be

Pre-washed bell cleaned of seeds and cut into pieces, carrots wheels, cauliflower florets. At the bottom of compote (1 liter) jar was filled to the ledge vinegar (to ledge at the bottom of the jar)

Vegetable is cut and left little to fading. Ranks in the jar of 1 liter, which puts honey, sugar, vinegar and 2 aspirin. Close the cap and turns. The jar was turned daily for 7 days. The amounts in

Prigotya mixture of vinegar, sugar, salt and the oil. The mixture is poured into a jar of 3 l. Baked peppers are small (but not highly roasted). Cut celery, carrots and garlic in proportion optional

Bell, carrots and cauliflower are cleaned and cut, sprinkle with half the sugar and salt and stay overnight. Is boiled brine of vinegar, remaining salt, sugar, the oil and spices. Vegetables are

Bells are cleared by their handles cut at 1 cm from the base. Arrange in containers. Among them are placed florets of cauliflower, grated horseradish and pepper. Pressed with lattice (cross) and

Washed and cleaned vegetables (cabbages are cut in small pieces) ranks in containers. Vegetables are placed between bay leaf, black pepper, allspice and parsley. Pressed with a lattice (cross) and

First way: Washed and cleaned vegetable ranks in containers of rows. Pressed with weight and pour the marinade of water, vinegar and salt. Is decanted (drained and the juice is poured again) every day

Peppers Wash, remove stems and their apex is cleaved. The remaining vegetable also washed and cleaned. Mix vinegar, water and salt and boil. Flavored with spices. In the boiling marinade to put the

Sweep and clean vegetable ranks in clean containers. Pour with boiling or cold brine, but in any case with lukewarm. Is pressed lattice (cross) and pure river stone and after the second day is