Almonds are finely ground in a kitchen machine. Add powdered sugar and grind again until a cake. Add the water and the butter, as well kneaded by hand. Mixture tear balls the size of a walnut, which

Stew onion and garlic in olive oil and add the saffron, cinnamon, ginger, red pepper, coriander, parsley, minced meat everything in small pieces. Stew for 5 minutes. Add sliced ​​meat and pour the

Yeast mixed with sugar and 6 tbsp warm water and leave 15 minutes to warm it rise. Sift the flour in a bowl with a flat bottom, suitable for kneading. Add effervescent yeast and 350 ml warm water

Knead the minced meat with grated onion and other products and make small balls. We heated the oil and fry the meatballs until they are brown and remove them from the fire. Drain the fat while leaving

Olives boil, then strain. In hot sunflower oil consistently put the garlic, chili and sweet paprika, turmeric, salt and pepper, tomato puree. Stir constantly, finally add the tomatoes (peeled and

All spices are beans are roasted for 2-3 minutes in a dry pan until they begin to smell. Leave to cool. All ingredients were ground and sieved through a strainer. Stored in a closed container, not

The leaves of green salad in plates. Top put shredded carrots, are arranged around them peeled and sliced ​​tomatoes on top are arranged dates, cut into strips lengthwise and sprinkle with coarsely

Ground almonds are roasted in effuse Court 220 C for about 10 minutes. Careful not to burn and stir occasionally. Sieve powdered sugar and mix with the almonds and rose water to obtain a thick mass

Mix the dry products. The butter is melted and poured them by interfering with his hand. Make up the milk little by little to obtain a thick paste. With hands form small balls that are flattened. Put

Chicken meat cut into strips. Oranges are peeled, cleaned of white shell and cut into thin circles. Product mix and add the cleaned on stones and cut into halves forms, sliced ​​radishes and whole

Mix the yeast into the flour. In half water melted sugar and salt, put it baking powder, optional and egg. Bring the remaining water and put the flour, stirring with a wooden spoon. Prepared thin

Large pan with non-stick coating heated and it bake the lamb on all sides, without fat. Add red pepper and cinnamon and fry for another minute. Pour the chopped tomatoes and parsley, waiting to boil

Carrots boiled in steam 7-10 minutes until tender. The remaining ingredients are mixed and the resulting dressing is poured carrots. Sprinkle with chopped parsley. Harris paste from North Africa

Lemons are washed with hot water, rub with not very soft brush. Pour with water and soaked for 3-5 days, with daily change the water. Before preparing thoroughly wash. With a sharp knife, cut four

Mix onion, olive oil, salt and spices, and rub them with the meat cut into cubes 4x4 cm. Put it in a large saucepan, add Gee or butter, make up water, enough to cover the meat and gently boil over