Minced meat fry in fat red and become crumbs. Add the chopped onion and stir until tender. Nettle wash well and cut into small pieces. Put it in the minced meat and stew. Pour the mixture into the pan

Eggplant peel and cut into long pieces, add salt and leave to drain. Peel the potatoes and cut into long slices. Eggplants and potatoes are fried in a slight redness to separate on kitchen paper to

Cous put up is boiled and drained, and when it is hot add margarine. In oil fry the minced meat and chopped onion. Add chopped tomatoes, chopped parsley, black pepper and salt to taste. Spread baking

Peel the potatoes are cooked in a little salted water. Cut into slices and arrange in an oiled baking dish. Top rank previously steamed green beans and turn it on red tomatoes, cut into circles. On

Onion stew in the oil until transparent. Add the mince and stir until completely mix with onions. After browning of minced meat add chutney, black and cayenne pepper. Add 400-500 ml water or broth

In the hot sunflower oil sauté all the vegetables together until tender. Add minced meat diluted with water in advance and intimate. Fry for 10-15 minutes, then add chopped potatoes and water was

From the flour, the butter, egg and a pinch of salt is made shortbread and allow to rest 30 minutes. Cut the meat into in small pieces and put in a shallow form with peeled, diced potatoes. Pour a

Washed and unpeeled eggplant cut into rings 1 cm thick or scalded with boiling water and drain. Each piece fry on both sides in the heated sunflower oil. The meat is ground and added to the finely

Washed but unpeeled eggplant cut into pieces and fry in sunflower oil until soft. Finely chopped onion fry in butter. Stew tomatoes and pressed. Arranged in an oiled baking dish eggplant row, row

To the minced meat is added chopped onion, red pepper, flour and half fat. Add salt mixture and fry for 2-3 minutes. In the remaining oil stew a few minutes the cabbage, cut into small pieces. In a

Eggplant peel and cut into lengths of slices, add salt and leave for about an hour to separate the bitter juice, then lightly fry in some of the fat. In the remaining oil stew chopped onion, then add