Oatmeal pour hot water and leave to stand there until swell. Then drain. The sugar is caramelized, the butter is added and stirred until homogeneous. Pour oatmeal. Mix well to distribute the caramel

Plums halve. Boil water with spices, sugar and lemon. Add the plums and boil over low heat until plums almost collapse. At the end of cooking stir. Musat must be very thick. * Name Röster mean it is

Orange peel peel with a sharp knife, taking care possible less white part to be cut, because it is the bearer of the bitter taste. Sheet pour cold water and cook on low heat for 30 minutes. The water

From baking paper cut strips 2 cm higher than the walls of the bowls, that will be used. Wrapping the exterior walls bowls. Fasten with a rubber band. Of the base are cut round with a diameter of the

Soak the gelatin in cold water. Clean the raspberries through a sieve and take 250 g of the mixture. Drain gelatin, put it in a small saucepan, pour it with water and heat over low heat until

Soak the raspberries in liqueur for 15 minutes. Meanwhile melt the chocolate in a water bath and cool. Beat the cream until fluffy texture, add orange juice, liquor raspberries and lemon rind. Add the

Beat egg whites with sugar , cinnamon, vanilla, salt and coffee. Then add cocoa and molten chocolate. Add cream. Serve in glasses of champagne as a garnish with grated chocolate and chocolate cigar.

Mix pineapple, together with the lemon juice, 30 g sugar and rum. Raspberries are broken with 70 g of sugar while maintaining 3-4 tablespoons decoration. In a saucepan put 50 ml water with 85 g of

Almonds and hazelnuts are roasted slightly in a Teflon vessel and then transferred to another bowl. Sugar is caramelized and add nuts, stir and remove from fire. Allow to cool and then was divided

Grate the orange peel, then squeeze orange juice. In saucepan heat the milk and add scabs stir until it boils. In a separate vessel separate the yolks from the egg whites and beat with 75 g of sugar

Mix peaches, cream, sugar and beat with a mixer. Then, a solution of gelatin, mix well. Pour into cups and cooled.

Break the chocolate into pieces and place in a bowl with 2 tbsp water. Add the butter, shredded. In a saucepan half-filled with water, put the container with the chocolate and the butter. Leave it on

Both Strain bananas mashed, other leave for decoration. Milk is put to boil and to this was added a solution of water bath gelatin, remove from heat and add the smashed bananas, put it into bowls and

Chocolate is melted with the butter in a water bath. Yolks are broken and they were added chocolate and the butter and grated lemon rind. Egg whites are broken down into snow along with the lemon

Milk is heated. Chocolate is broken into pieces and melted over a water bath. When the chocolate is completely melted little by little add the milk, gently mixing until a homogeneous mixture. Allow to