Marinate meat (in this case I drumsticks and fillet, but it is only one of the two) in a small beer, juice of one lemon, 1 tbsp vegeta spice and Maggie, a little pepper and garlic powder. It is good

Cut the meat, mushrooms, ham and pickles strips (julienne). First fry the meat, add the mushrooms, fry until browned them. Add ham and pickles. Mix the cream with 1 cup water and pour products. Add

Remove the skin and fat from the meat after which is salted with Himalayan salt, pepper and 1 tsp olive oil and bake in a pan to change color on each side for a few seconds. Then the meat is poured

In a deep pot stew onion, finely chopped peppers and carrots in a little olive oil until golden. Adding the minced meat and stirred vigorously to obtain a homogeneous mixture. Once the meat changes

Mushrooms are washed well and if they are small leaving targets if medium-sized cut into triangular pieces 4 or 6, if it is larger. High heat to heat the oil (olive oil) and the butter. As become hot

Wash legs and put them in a suitable deep tray. Wash and cut the mushrooms into slices and add them to the legs. Drizzle with the oil, pepper and a little salt (be careful with the salt because

Courgettes cut lengthwise strips. Chicken and mushrooms finely together with the onion and garlic fry. In a greased pan rank order zucchini mixture of chicken and mushrooms and cut into rings

For the meat: The skin of bacon cut bacon and cut into pieces with a thickness of 0.5 cm and 4 cm length. Cut the meat into large cubes with side about 5 cm. Chop the onion slices and carrot on wheels

Vegetables cleaned and cut into pieces or strips of desired size. Fry in saci first onion pepper, followed by mushrooms, zucchini and then finally eggplant. Before putting the next vegetable from

Mushrooms are washed and cut strips. The butter is melted in a pan on medium heat and add the mushrooms. Bacon cut into cubes or strips and added to the pan. Fry for about 10 minutes, stirring

Very carefully take off the skin of the chicken so that it remains intact. Then boned, cut into large pieces and mixed with other products (excluding carrots, potatoes and half of wine). Stow it in

Chicken wash well. Put it in the appropriate tray. The butter melts. Fry the onions, chopped carrot cubes, chopped mushrooms. Add spices to suit your taste, stir, then add the rice, corn and pasta

The meat should be about 1 cm thick. Salt with salt and pepper and add some in 2/3 of the flour. In a pan heat butter with a little sunflower oil and fry the meat on both sides for about 2 minutes per

Minced meat mixed with 1 egg, add salt (if not salted), pepper and spices to taste (I added herbs and spices to mix grill ), mix well. Home in refrigerator while preparing other products. Cut the

Boil water with salt in it and pour noodles. Boil until the float and drain. onions and peppers cut into strips, mushrooms - sliced ​​and the skinless sausages - pieces. Heat a large skillet over