Boil pasta according to instructions on the package way, washed with cold water and strain in a colander. In a separate pot heat the oil in which the mushrooms and fry the minced meat, add the garlic

Luke chop onion, carrots and grate together stew. Add chopped mushrooms and minced meat, and after a few minutes the tomatoes and spices. Once the mixture thickens, remove from heat and mix with

Involved medium hard dough products. Luka is cut into small pieces and stew with 2-3 tbsp sunflower oil. Add the minced meat and chopped mushrooms. All fry. Allow to cool. The dough is rolled into a

Packet gets cooked couscous in salted water and strain. In a pan sauté with some of margarine mushrooms, remove from the pan. In some water stew chopped onion and garlic, add to the mushrooms. Minced

Boil the macaroni with raisins. Then strain through a colander and place in a greased tray. Stir. In a little olive oil or sunflower oil fry the chopped onion. Was added thereto, washed and cut into

First sauce: Cut the leek into very finely grated carrot. Mushrooms are washed and cut. The butter is heated in a suitable vessel, then added to it empty. Once fried, added to it and crushed mince

Filling: onion, garlic and carrots are finely chopped and sauté with a little water and olive oil. Add the zucchini, cut into small pieces and mix. Add the minced meat and fry, stirring often. Add the

Luke and mushrooms are cut, smothered in a little sunflower oil and water. Add ham and minced meat and stew continues. Add vegetata, grated tomatoes, chopped spinach and basil. Boil for about 10

The pasta is boiled in salted water. Fillet cut into strips and diced mushrooms. Stew in olive oil and 50 ml water. Flavored with salt and pepper and added to the paste. The butter was heated and

Slice the onion, cloves garlic slices and fry them to slightly pinkish. Add tomato sauce and mushrooms. Leave to boil a little. Add the chicken broth and bring to the boil put the washed kritaraki

Prepare stuffing in court Heat the fat in which lightly fry the grated onion, add the minced meat, chopped mushrooms, puree and spices. Boil until the water evaporates and becomes thick stuffing

In a pan melt the butter and fry it until golden onion, garlic and bacon. Add white wine and spices. The liquid was allowed to boil off almost to fat. For the sauce Béchamel flour fry in melted butter

Stew onion and garlic in olive oil alone (or sunflower oil) for about 2-3 minutes, add the chopped Kamba (also stew 1-2 minutes). Add mushrooms, tomato paste and salt, sugar, spices, glass lager. Stir

Boil the macaroni. Mushrooms cut into strips. Zucchini cut into rings. Mushrooms and fry the zucchini lightly with salt, white pepper, parsley and savory. Cut the tomatoes into rings. Pan pan with 28

Preheat the oven to 180 C. In a saucepan put salted water to a boil and add the spinach. It is better to stand 3-4 minutes in boiling water. Strain it through a fine strainer, press with a large spoon