Part of the butter melt in a pan after hotter put sliced ​​mushrooms, stir well and leave. Once the mushrooms braised add the spices, add cooked rice and mix well. Let rice was fried for about 3-4

Beet leaves are washed and cut into medium-sized strips. Carrot and onion finely and mushrooms in large pieces. In a deep pot fry the carrots and onions, but as soften and add the mushrooms. After

Mushrooms are cut julienne and fry in the butter, until soft. Add chopped onion and when it is tender, put the washed rice well. When the rice begins to become glass, all products are loaded into the

Mushrooms should be cleaned and washed. Cut into small pieces and sauté with onion, also finely chopped. Mix with cooked rice, the walnuts, flour, tomato paste, bread crumbs and spices. Baking dish or

Mushrooms are soaked in water for 3 hours, then boiled in a same mode. The foam of the broth was removed. Mushrooms are removed from it, cut and fry. Chop finely and stew. The carrot is boiled

Gets cooked rice with salt. Add beaten eggs, yogurt, black pepper, processed cheese, cheese and salt. Pour into cake pan with a hole, greased with butter and sprinkled with breadcrumbs. Bake in the

Rice is put in a bowl, pour water over one finger level and set aside. Peel the onion, cut to the roots, wash thoroughly and cut into small pieces with a sharp knife. Mushrooms were washed one by one

Fry the rice and then add the chopped onion, carrot, celery and grated tomatoes. After a few minutes add the cleaned and washed mushrooms julienne. Pour water (as needed for rice), and add salt and

Rice is posvaryava and make sunflower oil. Add finely chopped onion, mushrooms, spices and the walnuts. Remove leaves from the cabbage and form dolmas, which rank in saucepan. Pour the dolmas with

Rice is cleaned and washed well. Onion and pepper finely, carrots grated in large pieces and sauté in a little oil with 1 cup water until soft (5 minutes). Add to stew and the chopped mushrooms and

The rice soak in a bowl of water. Leeks are cleaned, washed and cut into rings. Mushrooms drip from the marinade and leave purposes. Carrots washed and cut into circles. In tray load the prepared

Mushrooms, carrots and rice is cooked. Once cooked cut many in small piecesers. Cabbage leaves are separated and they put the filling. Ready dolmaschki flooded with water and bake in preheated oven

Pre remove a small portion of all vegetables to decorate the pie. rice fry until translucent and stew with a glass of water. Remove from heat. Sliced ​​mushrooms sauté in a little oil until they

In fat and less water sauté until soft onions, chopped and shredded mushrooms. Add the cleaned and washed rice and chopped tomatoes. Pour the required amount of water, add salt dish and bake in the

Mushrooms are cleaned, washed and cut into slices. Stew until soft, then sprinkle with salt and pepper. Separately, sauté the chopped onion with rice and seasoned with salt. Make up water and allow to