Salo is cut into strips and fry, add the cleaned, washed and cut into julienne mushrooms and sauté for about 10 minutes. Pour broth and wine, scatter with 1 pinch of salt and pepper, then sauté again

Several large deer cleaned without washing with water, tear into large pieces. Each piece is immersed in a dense mixture of eggs, flour, salt and water. Put it in hot sunflower oil and fry until

In depth Court choking heat olive oil. Chop in large pieces and slightly fry. Add chopped medium-thick slices of mushrooms and carrots. Vegetables are steamed. Ten minutes before removing from heat

Mushrooms are cleaned of stumps, which can be used for making soup, washed and ordered the BBQ with hole above. At the opening of each sponge is placed in a lump butter, salt and pepper. Bake mode, do

Mushrooms cut into julienne, salting is, pour the wine and 2 cups water and sauté for 10 minutes. Flour fry in heated sunflower oil and diluted with mushroom broth. As a boil add the mushrooms and

Mushrooms are cut into thin slices and arrange in a baking dish, as seasoned with a mixture of 100 g of melted butter, salt, pepper, finely chopped parsley and garlic. Sprinkle top with bread crumbs