Finely chopped onion stew in fat with flour, then sprinkle with paprika. The mushrooms are cut into strips and were scalded with boiling water, then was drained and added with onions. Pour 5 cups hot

Finely chopped onion stew in fat with the flour, then add washed and chopped mushrooms and also cook on low heat until soft. Broth, after removing it from the fire, thicken with beaten eggs and milk

Mushrooms, having cleaned and washed are broken into small pieces and boiled in salted water. In fat stew the finely chopped onion, mix with flour and paprika and add to the mushrooms. add another 4

Mushrooms 1/2 hour soak in lukewarm water, then cut into small pieces, pour with 5 cups hot water and put the fire to boil. Add the chopped carrots, celery and parsley roots. Add salt and boil until

Mushrooms, having cleaned and washed, cut into small pieces, pour hot water, add salt and simmer until soft. Add flour, pre-stewed in fat. Soup up to 4 cups hot water and boil for another ten minutes

Onions, chopped, stew in fat (leave 1 tbsp from fat). Add the potatoes, cut into cubes and mushrooms, cut into julienne. Pour 5 cups boiling water, add salt and boil for 30 minutes. Then add the

Mushrooms, cut into strips and carrots cut into rings placed in a container with 6 cups salted boiling water and cook until soft. Then add the potatoes, cut into cubes. Dovaryava soup and thicken with