Cooking pasta and drain the water. In a deep pot or large saucepan cut mushrooms, pickles, the crab sticks. Add sterilized peas and sweetcorn, pasta. Tuna is placed with the butter from the can. Stir

In the heated fat placed cleaned and coarsely chopped mushrooms, chopped circles carrots and leeks. Stir, add 1/2 cup water and leave on medium heat to simmer with the lid on. Stir occasionally. Boil

Boil separately mushrooms, potatoes and celery . Drain them and once cool, cut them into cubes. Add canned clams. If mussels are fresh, put them to boil in a little water to open the shells and remove

At the bottom of the bowl, pour the corn. Cover with 5-6 tbsp mayonnaise on it 4-5 tbsp chutney. Then add the beans and again chutney and mayonnaise. Top rank mushrooms. Optional can be decorated and

Peel the carrots and potatoes and boil them in a little water. Drain them immediately and cool, cut them into cubes, along with mushrooms, some pickles and 2 eggs. Add the peas, corn, and finally

Cook potatoes, peel and cut into cubes. Mix with chopped mushrooms, peppers and parsley. Yogurt mix with lemon juice, salt and pepper. Salad, pour this sauce and served cold.

Onions and mushrooms pozaparzhvat, add sliced ​​julienne peppers and also pozaparzhvat slightly. This mixture is removed from the fire, put raisins, walnuts, garlic and soy sauce. All mix and garnish

Mushrooms are washed, cut to in small pieces and fry in the oil on low heat until ready. The feta cheese and ham cut into cubes and mix with mushrooms. Skaltsva garlic and mix with them. Add salt to

Mushrooms are cut and boil about 15 minutes. Put them in a colander and drain the water by pressing. Eggs and cucumbers are finely chopped and everything is mixed with mayonnaise, cream and spices

Kus-Kusa, chopped cucumbers, corn and mayonnaise mix and flavor with garlic. In appropriate plate is formed as pineapple. Mushrooms cut into slices and arrange on top. Peel the kiwi or cucumber cut

Boil the macaroni and drain well. Mushrooms cut into larger pieces and together with the finely chopped garlic fry in 3 tbsp sunflower oil and 1 tbsp butter, until tender and liquid has evaporated

Chicken meat is boned and cut. Put it first as a first layer of the salad. Smeared with mayonnaise. Potatoes are planed and put on a second layer. Again smeared with mayonnaise. Peel the eggs and

The deep cup cream (or other suitable glass container), place several slices of ham. Separately in a separate bowl mix the feta cheese, olives, chopped marinated mushrooms, olive oil and herbs wish

Spinach is tearing the sheet. Wash well leaf leaf. Discard the stems, then spinach leaves torn pieces. Mushrooms are washed in tap water and finely chopped. Clipped onion cleaned of external feathers

Cut the meat, mushrooms, tomatoes, cucumbers and leeks into thin pieces. Mix. Prepare the sauce by mixing mayonnaise and grated feta cheese. Add spices. Form a salad and pour the sauce.