Cut the meat into cubes and chopped onion fry in vegetable oil. Add crushed garlic clove. Pour with wine so that the meat almost cover. Allow high heat to evaporate some of the liquid. Then add the

The meat cut into small pieces, pour water ( to cover) and drew to onions and salt to boil over low heat until soft (can be easily separated from the bones), then poured into Saha. Hominy consumed hot

The meat is cut into pieces and fry in vegetable oil, to which is added chopped onion, flour and tomato paste. Pour broth or hot water, add salt and boil on low heat. Add celery, carrots, green beans

Cut the meat into small pieces and fry in preheated oil with chopped onion, then sauté of the chopped red tomatoes, pour broth or hot water and boil on medium heat until soft. Then add chopped

The meat is cut into pieces, add salt and sprinkle with finely chopped pepper, pour a little hot water and bake in the oven until it is short. Add the rice and the butter. Pour over the 3 cups hot

The meat is boned, washed and finely skaltsva with chopper. Salt and mixed with chopped onion, finely chopped cumin and black pepper and crushed chili peppers, pre-warmed on the stove. Allow to stand

A round, salted and aged for 2-3 days, washed, and then posushava with a clean cloth and is passed on ten places with a sharp knife. In each section put a slice of salo, rolled in paprika, clove of

A round wash, then dry with a towel. Punctured in a dozen places with a sharp knife and cut each piece placed salo and garlic clove. Add salt and fry in fat until browned. Add coarsely chopped

Cleaned and washed meat is ground and then kneads very well with seasoning, adding salt to taste and water. The mixture, after standing for several hours in a cool place, fill the intestine

Boned and washed meat is cut into medium-sized pieces. Salo is cut into thin pieces and the peppers are cleaned of seeds and cut in half. Strung on a skewer, alternating piece salo, a piece of meat, 1

The meat is cut into small pieces, add salt and stew on low heat with a little water until almost soft. Pour 3 cups hot water and boil for 10-15 minutes. Add the bulgur and the butter. The dish is

Cut the meat into small pieces, sprinkle with salt and pepper, pour the wine and let stand for 15-20 minutes. During this time, the finely chopped onion stew in the oil until soft. To it were added

Cut the meat into small pieces and put in a bowl with a little water. As a boil, add salt. Add the butter, which meat stew to poluomekvane. Then add peeled, washed and cut into slices potatoes

Cut the meat into small pieces and stew with a little water to poluomekvane as add salt after boiling. In fat stew until soft chopped onion, then stir several times with paprika and tomatoes, peeled

Cut the meat into small pieces and stew in a little water. As a boil, add salt. When the meat is tender, add chopped onion and red pepper, and a little later - chopped tomatoes. Serve stew on low heat