Mutton dishes

Mutton with leeks

Difficulty
Average
Method

The meat is cut pieces and boil with a little water to poluomekvane. Add salt, bring to the boil. Leeks, sliced ​​in large pieces poluomekvane to boil with the butter and a little water, add salt and

Mutton with fresh cabbage in the oven

Difficulty
Difficult
Method

The meat is washed with cold water, dry with a clean cloth, cut into medium pieces and fry in fat. In the same oil after removing the meat stew until soft chopped onion, then add the tomato paste, red

Mutton with cabbage

Difficulty
Average
Method

The meat is washed, cut into small pieces and fry lightly in fat with chopped onions, sprinkle with paprika, pour a little warm water, add salt and boil on low heat until tender. Add the cabbage, cut

Podluchena kavarma yogurt

Difficulty
Easy
Method

The meat is cut into pieces, add salt and sprinkle with finely chopped pepper, pour a little hot water and bake in the oven until it breaks. Add the yogurt, chopped onion and the butter. Pour over the

Colorful stew with mutton

Difficulty
Average
Method

Salt in the chopped meat fry gently in some of the fat and subtract. In the same fat stew until soft chopped onion, then add the red pepper and finely chopped tomatoes. When tomatoes are soft, return

Dolmas with mutton pieces

Difficulty
Average
Method

The rice is cleaned and washed onions cut onion and tomatoes and carrots grated. These products are added fat, red pepper, spices and salt to taste. The meat is cut into small pieces, and the leaves

Stara Zagora tyurlyu-stew

Difficulty
Average
Method

The meat is cut into pieces, sprinkle with salt and crushed black pepper, pour a little water and boil together with the finely chopped onion until water evaporates and then stew until soft in the

Haidushki kebab

Difficulty
Average
Method

Salt to the meat, cut into small pieces, add the onion, sliced ​​into rings, mushrooms, cut into strips, potatoes, diced, peeled cloves of garlic, chili peppers purposes, finely chopped herbs and

Shish kebab on Pirdopski

Difficulty
Easy
Method

Salt to the chopped meat are added coarsely chopped onion, parsley, crushed pepper and salt to taste. The mixture stand overnight in a cool place. Then put on skewers and bake. Skewers ready to pass

Stew meat in pole

Difficulty
Easy
Method

The meat is cut into medium-sized pieces and put in an earthen pot. Place top chopped onion, parsley and mint. Add red pepper, fat, little water and salt to taste. Court was capped and cover him with

Stew with mutton

Difficulty
Average
Method

Salt meat, cut into medium-sized pieces, put in a pan with a little water and boil on low heat, add salt, after boil. When the meat is tender, add chopped onion alternately, red pepper, chopped

Gyuvetch with rice and meat

Difficulty
Average
Method

The meat is cut into pieces, add salt and place in a ring or stew pan with fat. Bake in a medium high heat, such as occasional stirring. When the meat is red and is tender, add chopped onions, and a

Tyurlyu-stew with meat

Difficulty
Difficult
Method

The meat is cut into pieces, add salt and put in the ring or stew pan with fat. Bake in medium high heat until almost. Stir to add to it paprika and chopped vegetables (excluding potatoes) and again

Stew with plums

Difficulty
Average
Method

The meat is cut into medium-sized pieces, add salt and fry in fat with onions, chopped very finely. Add plums previously soaked in water for several hours. Pour over a little warm water, enough to

Trahana meat

Difficulty
Average
Method

Beans and wheat are cleaned, washed, placed in a bowl with cold water and simmer until fully cooked, then add salt. Meat, cut into small pieces, boiled separately with a little water and add to the