Cut the meat into small bites - cubes with side about 1-2 cm. Put it in a bowl, mix the products for pickling, as the onion cut into thin rings and garlic is minced meat. Allow to marinate for at

Sheep meat is cut into small pieces for kebabs. Put it in a deep dish. Of other products prepared marinade. It pour the meat, mix and make up as much water as to cover the meat. Leave in the

Meat cut into large cubes (100-150 g). Prepare a marinade of salt, vinegar, sugar, bay leaf, one onion, cut into slices and allspice. Pour the meat and leave to marinate for 24 hours. The remaining

Onions fry in sunflower oil. Add turmeric and stew for 3 minutes. Insert the meat, cut into medium pieces and stew 1 hour over low heat. Strangling it with a little water, which make up if necessary

The meat is cut into large pieces. In a deep pan in the heated oil fry the pieces of meat until browned. Add onion, chopped freckles and fry until lightly browning. Even layer rank shredded carrots

Meals are prepared in the ring casseroles with a lid. Cleaned and cut into pieces of meat is placed in a pot with chopped onions, tomatoes and peppers, add salt and bake in the oven at first moderate

Cutlets shpikovat with anchovy fillet and Pastrami. Fry in hot butter for 5 minutes on each side, add all other products and let simmer for 10 minutes. Served in the court in which it is prepared.

The meat is cooked very well in salted water. Boned is cleared from the skins and excess fat and cut into in small pieces. The peppers are baked, peel and cut. Tomatoes blanched, peeled and cut also

Cut the meat into pieces. Pour 1 cup water and brandy and put to boil. The meat can be cooked in a pressure cooker. Add salt to taste. At that time the leeks cut into pieces about 2 cm long, and the

Meat, cut into pieces, fry until golden, remove from the court and in his place fry chopped onions by adding a little flour. Add a glass of wine, tomato sauce, mix well, fry and pour about 1 liter of

Clean, washed beans are put into the pot, pour cold water, close the lid and boil 10 minutes. Then drain and remove from pan. In a saucepan-dried in a hot sunflower oil, fry the meat on all sides. In

Stews sliced ​​meat. Add consistently chopped onion, red pepper, pre-sliced ​​and cooked liver, savory and chopped peppers, tomatoes and mushrooms. Pour hot water, enough to cover the products and

The meat is cut by the femur and its place put half root soup, chopped and mixed with parsley and salt. Then the meat is tied with twine clean and leave to rest in a cool place for at least one hour

Cleaned of indigestible parts are crushed chops on both sides, add salt lightly, scatter with pepper and left to rest 2 hours in a marinade of half vegetable oil, lemon juice, mustard, brandy and 1

Cleaned meat shaped oval steaks that are lightly crushed and scatter with salt and pepper. Fry in hot oil. In the same fat fry until golden color crescent-cut onion, salted and dusted with flour