Nettle is washed and cut into small pieces, I did not use the handles. Put it to boil in salted water. After a while add onion, garlic, potato, butter and simmer until tender potatoes. At the end add

Nettle is cleaned, washed and infused for 5 minutes in boiling water. Drain from the water and cut. In a saucepan pour 3 liters of water. It put the diced potatoes and cook about 10 minutes. Add

Nettle is cleared infused in hot water and cut into small pieces. Onion and garlic finely and with nettles sauté, add the red pepper and to fry. Insert the water, chopped potatoes and rice, add salt

In boiling salted water, add chopped large onion and potatoes and grated carrot. Once cooked add cleaned and washed nettle. Once softened soup passaged. In presenting sprinkle with pepper, decorate

Chop finely . Potatoes and carrots grated. Then fry the vegetables together with the washed and dried nettle. Vegetable broth was dissolved in 300 ml warm water and poured into the pan with the

Nettle is infused in hot water. Drained and cleared. Boil is then crushed in a mortar or passaged. Onion, carrot and pepper finely and fry, as put the flour and paprika. Add nettles and pour water

Take equal amounts of nettle and spinach. Put them in boiling lightly salted water with green onions for 7-8 minutes. Pureed be. Add the rice, the oil and vegetable broth. Once the rice is ready put

In fat and less water stew well washed and chopped onion and zelenishi. Add potatoes, cut into small cubes. Make hot water. Add red pepper and salt. If necessary, make more water and let simmer until

Finely chopped onion with grated carrot slightly smothered in a hot sunflower oil. Add chopped nettles and tomatoes and sauté a few minutes. Pour about 1 liter of hot water. As a boil, salt it and add

Nettle is cleaned and blanched. In sunflower oil fry the green onion and red pepper. Potatoes cut into cubes. Everything is put to boil until ready. Just before serving sprinkle the soup with chopped

Nettle leaves are washed and put goals in a saucepan. Carrots and potatoes are peeled, cut into rings and add to the pot. Onion cut into slices and put in other products. Put salt and fat to taste

Nettle is poured hot water and drain. Then cut into small pieces and with the garlic was crushed in a mortar. Yogurt stir with a wire whisk and the walnuts are roasted in a dry pan. In a suitable

Nettle well washed and clean, boil 15 minutes in salted water, drain and crushed with a wooden spoon. Finished puree pour 5 cups salted water. Add 4-5 dry red peppers. Once cooked, the scales are

The meat is boiled in advance with a little salt and cut into small pieces. Nettle is washed well with gloves in order to avoid burned and cut too finely. Then stew with a little water and olive oil

Minced meat is kneaded with pepper and the washed rice. There are also balls which are pressed into a flour. Carrots and green onions sauté in the oil. Washed dock and nettles, chopped also added