We prepare the base. Digest cookies, mix them with the melted margarine in the microwave. After a homogeneous mixture, cover the bottom of the container to press very well. Prepare the cream. Stir

In the bowl put apples, sugar and water and sauté until translucent, displaced from heat and add cream , mix well. In a baking dish (24-28 cm in diameter) or bowl (24-28 cm in diameter) or deep

Added to the milk content of the two sachets cream and mix with a mixer for 3 minutes. In a baking dish or deep dish spread a thin layer of cream, is ranked first row biscotti dipped in milk with

For the base: Grind the biscuits into small crumbs and add the melted butter. Stir well to moisten. Transfer the cake in the form of a drop-down bed (my diameter 23 cm) or insert an adjustable ring in

Biscuits crush powder. Then mix with preheated margarines stirring the mixture to obtain a dough. Dough spread as base of cake in the pan with a diameter of about 30 cm. Melting chocolate in a water

Greased form cake with removable bottom with a diameter of 20-23 cm. Crush the biscuits and mix well received crumbs with butter macerate shredded. Spread the mix resulting in an even layer of the oil

The butter melts slightly in the microwave (or low heat ), to this was added powdered sugar and stirred to give a fluffy. Stirring continuously, add the apples, peeled and grated crackers, broken into

The butter is melted, mixed with rum. Add in large pieces broken kernels and chopped dried fruit. Mix everything well. Biscuits broken in large pieces hand and add. The apples are peeled, grated and

Beat the cream, the cottage cheese, sugar and vanilla fluffy cream. Break into a suitable container half macaroons and pour half the coffee. Pour half of the cream and smooth. Crush remaining

The base melting the butter and the bedspread and dumped on ground in a blender biscuits. Confused well and spread in shape (26 cm) and shape the curb. We leave in the refrigerator until ready cream

Prepare a deep rectangular court. I used a rectangular baking dish with dimensions 22h12 cm (9h5-inch). Zastelete it with baking paper to cover the bottom and sides and slightly protrude above the

The biscuits are crushed, mixed with the butter and essence. This mixture was coated bottom tray cake (with ring). The base bake at 180C for about 20 minutes crash yolks with sugar snow. Then in small

The kozunak cut into thick slices (1.5 cm), ranks in the pan and pour cold instant coffee, which is Sipan rum or brandy. Prepare the cream according to package directions, add separately beaten with

Biscotti dipped for a second milk from both sides and lining up in the tray. It ranks as the first layer and pour the warmed microwave oven chocolate spread. Reddy and second and also pour the

Margarine, sugar and egg mixed with mixer smooth cream. Add and vanilla. Biscuits soaked in sweetened milk or water and rank nylon measuring about 50/30 (I use this from the sheet of banitsa, can and