Onion stew in olive oil. Add red pepper and pour 1 liter of water. When you boil put chopped spinach and after 5 minutes vermicelli. Boil for 10 minutes. In blender minced meat garlic the walnuts

Carrots, potatoes and tomatoes are grated. Peppers, onions and parsley finely. In a deep saucepan put to boil chicken with vegetables. When the chicken is cooked is removed, boned and returned to the

Put about 2 3 liters of water to a boil, adding the bouillon cubes. During this time, cut in small pieces onions, carrots and peppers, parsnips or celery, add the mushrooms and cut into small cubes of

The meat is boiled and cut into small pieces. Strain the broth through a fine sieve and put in the chopped meat to boil again, but this time Pour noodles and salt. When the noodles begin to swell add

Peeled and diced potatoes fried with a little sunflower oil in a saucepan. To them add the chopped carrot. Stew until completely soft. Make up water and add the broth. Add noodles and soup boil for

In a saucepan with 2 liters of water put meat. Once cooked meat is removed and cut into small pieces. Cut the onions, carrots, potatoes and peppers into cubes. The vegetables were added in broth with

Chop the onion finely and stew in heated butter. The washed and cleaned chicken, pour 1 liter of cold water and boil on medium heat. When the water boils, remove the foam and add stewed onions and

In 1 liter of boiling salted water, put the butter and noodles. Stir and boil 15 minutes. Eggs are broken and there is added finely chopped parsley. Once the noodles are boiled eggs slowly poured into

In butter and a little water is put vegetata and stew finely chopped onion. When soft pour 1 liter of hot water and diced potatoes. After ten minutes add the sliced ​​mushrooms, the skinless sausages

Carrot, onion and green pepper sauté in the butter. Pour 1.5 liters of hot water and when it boils add the chopped chicken, noodles and broth. After cooking sprinkle with plenty of parsley. Serve with

Cauliflower wash well and then cut into small cubes. Carrots, parsnips and celery Wash, peel and cut into cubes with kale knife. Leeks are cleaned, washed and cut into rings. The potato is peeled

Put water on the fire, boil drop soup. Once dissolved pour noodles.

Fry the chopped onion, grated carrot, chopped rhubarb. Add the flour. Make up with water. Add spices, 15 minutes before removing from the fire - vermicelli. Thicken with eggs and yogurt.

In boiling water, put the chopped onion and carrot. Once softened add the peeled and diced potatoes, grated tomatoes, noodles and spices. Soup boil for about 30 minutes. Optional sprinkle with chopped

In a little oil sauté onions and carrot. Add washed nettle (the washed and chopped spinach) and mix well with carrot and onion. Then pour the hot water, the amount depending on the desired density of