Clean spinach brewed with boiling salted water and leave about 5 minutes. Chopped onion and carrot sauté in 2 tbsp sunflower oil and add them finely chopped spinach. Add 500 ml warm water and allow to

Cut the meat into small chunks and stew in the oil with chopped chopped onion and carrot. Pour water. When meat is almost ready add cabbage juice. After boil 30 minutes, put noodles. After 15 minutes

Giblets are washed, cleaned and cut and livers removed. Without giblets livers are flooded with water, add salt and simmer together with the chopped onion until soft. Add noodles, livers and chopped

Tomatoes are scalded with hot water, peel and finely. If canned, just peel and cut. Onions and carrots and cut into small pieces. In a preheated pan pour the oil to warm slightly. Add salt. To put the

Soaked one day in advance beans boiled until soft. Yellowing to fry in two tablespoons of sunflower oil in the chopped onion, add boiled, peeled and finely chopped tomatoes and fry well. Pour 1 liter

Mussels were washed with a brush, rinse, flooded with 1.2 l of water and boiled until opened. In the oil fry the chopped onion, add boiled, peeled and finely chopped tomatoes, crushed garlic, marjoram

Washed and cut into pieces of tomatoes sauté in a little water until SMEK. Compressed and placed in the hot broth. Soup vazvaryava. Add noodles and boil until soft.

Cut pieces Tomato pour hot broth, Stew until soft and pressed. Make a light roux from the butter and flour, dilute with broth and boiled. Add pressed tomatoes, pepper, salt and boil a little more

Cleaned and cut large pieces of vegetables are placed in the broth, add pre-soaked in water and cooked almost to softening beans and boil. After a while he added rice vermicelli then, add salt and

Cleaned chicken meat and bones are flooded with 2 liters of cold water, add salt and cook on very low heat until almost soft. Twenty minutes before the end add the cleaned vegetables, mushroom, spices

Finely chopped onion and celery fried in butter , pour hot broth and vazvaryava. Add boiled, peeled and finely chopped tomatoes, peas and noodles and boil for 10 minutes. Before presenting sprinkle

Onions, finely chopped, stew in the oil until soft, then pour 7-8 cups boiling water. Add noodles and grated tomatoes. Eggs are broken and through a sieve placed in the boiling soup. So they intersect

Finely chopped onion, pour 6 cups hot water and put the fire to boil. To it was added cleaned, washed and chopped rhubarb. A little later in the broth add vermicelli, Giancana and salt. Immediately

In fat stew the chopped onion. Add red pepper and grated tomatoes. After stifling tomatoes added nettles, pre-washed and chopped. When the nettle is tender, add salt mixture, pour 5 cups hot water and