Omelet Vera
In iron skillet saute chopped smoked brisket. Egg mix with dry soup and milk and pour over the mixture smoked brisket. Omelet fry as the edges are tight, lifted by a broad knife and peeled them with
In iron skillet saute chopped smoked brisket. Egg mix with dry soup and milk and pour over the mixture smoked brisket. Omelet fry as the edges are tight, lifted by a broad knife and peeled them with
Egg mix well with salt and pepper. Minced meat may be pre-seasoned or her then combine optional. Add some minced meat in flour, flatten be as thin as possible and put the egg. Allow to stand for 5
Heat the oven to 180 C . bacon cut into strips 2 cm thick, and the potato pieces with a thickness of 2-3 cm. In fireproof pan (suitable for oven) Fry the bacon until golden color and crispness. Remove
Eggs are broken along with salt. In a Teflon pan put oil and allow it to become hot. Arranged in several rounds pieces skinless sausage. Sprinkle top with grated cheese and place the eggs. As fry
Sausage and ham cut into small cubes. Chop finely ground. Eggs are broken and add to the sausage. In the hot butter mixture and pour the egg when tightening added rice, seasoned with salt, pepper and
Cooked meat is ground in a meat grinder or cut into very small pieces and seasoned with salt and pepper. Eggs broken with salt, flour, milk and chopped green onions. Combine the meat and mixed. In the
Ham cut in small pieces. Stews in part of the butter. Sprinkle with parsley. Separately, sauté mushrooms washed. In a pan with lots of butter heated pouring salted scrambled eggs. As fry one side egg
Beat the egg yolks with the flour, you exchange a preliminary milk . Beat the egg whites to snow and put them together with the yolk mixture. Divide the mixture into four parts and bake plates and
The pan is heated 25 g butter. Eggs are broken and pan-fried as omelette. The finished omelet natural moved to fireproof pan and place top cut into julienne salami and ham, grated tomatoes, cheese
Peel 4 large ripe tomatoes, clear them from the seed and cut them into pieces. Fry in a highly heated olive oil 4 onions, chopped. Add the tomatoes and fry them well, then add 125 g finely chopped ham
Chop cut into thin crescents. All products and spices are mixed. Mix well and fry like omelette.
Minced meat fry with onions and tomatoes. When removed from the heat and add the spices and eggs beaten with milk. Mix everything nice. From the resulting mixture is fried omelet is folded in half and
Beat 4 egg yolks with 2 equal spoons of flour, salt and pepper. Beat the egg whites to snow and add them to the egg yolks. Pour the mixture into the heated pan, greased with 1 teaspoon butter, and
Break the eggs and flavored with salt , pepper and cream. Beat with wire or fork to complete homogenisation. In a pan melt the butter, pour 1/4 of the egg mixture and fry just below. The resulting
Tomatoes, chopped, stew in some of the butter. Ham is heated. Scrambled eggs, sprinkled with salt, place in a pan with very hot butter. By pozaparzhat in the middle put the tomato omelet folds, and on