The yeast was dissolved in a little milk with sugar. The flour is sieved, make a well in the middle, a solution of yeast, the salt, the oil and the remaining milk. Knead into a soft dough. Leave to

The feta cheese is Grate. One egg was partitioned - white and yolk. Of all the products (without the skinless sausages, cheese, egg yolks and cream) knead dough. The dough was allowed to cool for 1

Yeast is diluted in a little water, add a pinch of salt and a pinch of sugar, allow 10 minutes it rise. Knead into a soft dough. In a greased tray make balls. Leave to rise. When the dough is rising

To prepare the dough first dissolve the yeast in half fresh milk (heated milk to about 40 degrees). Add 1/2 cup flour and sugar. Stir well to obtain a thick paste. Leave to rise. Grate the beets and

Milk, the butter, salt and cayenne pepper are put to boil. Kotlonat reduced. Add flour and stirred vigorously until the dough is a ball. Remove from heat. Add eggs one at a time. Any further added

In a bowl, dissolve the yeast, sugar and 1 tbsp flour 100 ml lukewarm water cover and let it rise in a warm place. Once the yeast has effervescent added thereto mustard and other condiments. With

Flour mixed with yeast. The eggs were divided into white and yolk. Whip cream with warmed water, 1 tsp salt and 2 tsp sugar. Add flour gradually and izmesva soft dough. Allow to rise for about 40-50

To prepare the dough in a bowl, mix the flour and the butter (it is important that the butter soften at room temperature). Clean the hands to make coarse crumbs. Add the egg yolk and water and knead a

Chop biscuits. Mix them macerate with butter. Spread the mixture as in base form with removable ring (26h28 cm). Leave in the fridge to set. In a deep bowl crush the feta cheese. Add the grated garlic

Heat the oven to 200C degrees. In a suitable vessel add the flour.Do cow butter into small pieces and add them to the flour. Add water and start to knead until the dough. Take the form of pie and roll

Into a suitable container mix 500 g of flour, salt and baking powder. Add the dry yeast and mix again. Make a well in the flour, pour the beaten yogurt, egg whites, the oil, pour warmed milk and mix

Honey is dissolved in warm milk. Sift the flour with the salt. Add dry yeast, mix in the middle is done well. It poured beaten whole egg white and the second egg, sour cream, the butter and milk. For

Mix the flour, eggs, salt and a little water. You should get an elastic dough. Allow to rest for 10-15 minutes. Rolled sheet with a thickness of 3 mm. Diamonds are cut and placed in boiling salted

Crush the yeast in 120 ml water - warm, but not hot, with sugar and let stand for 5 minutes, until mixture begins to bubble. In a large bowl mix the flour with your hands, yeast 5 tbsp olive oil and

For savory dough Guzher : Heat the pan in 250 ml water, the butter and the salt. As a boil and the butter is melted, pour the flour all at once and stir vigorously with a wooden spoon or spatula