From flour, the lard, milk, salt, yeast (dissolved in a little water) and half egg knead not very stiff dough. It was divided into 6 balls that are rolled circles with a diameter of 16-18 cm. Each of

From the flour, the butter, 4 eggs, yeast, fuzzy in milk, salt and knead the dough, which let rise in a warm place. Then the dough is rolled into a sheet 1 cm thick, and cut into squares. In the