In a large bowl, beat eggs well, milk and mustard. Leave aside. Grease one side of bread slices with a thin layer of butter. Cut the feta cheese into thin slices. Put 1 slice of ham on 5 slices

Yeast melt in 100 ml warm milk with sugar. Allow to rise. In the sifted flour is made well, which puts the remaining milk, yeast, beaten egg and salt. Izmesva is a soft dough, which is divided into

To prepare eclairste put water in a saucepan, butter and salt and bring to a boil. Then add the flour, nettle, dried onion and pepper. Stir with a wooden spoon until it forms a ball. Cool for 2-3

From the list of products knead a soft dough. It should be slightly sticky. Cover with plastic foil and allowed to relax for 30 minutes. Make a combination of cheeses. Formed into 4 equal balls and

Yeast sprinkle with 1 tbsp sugar, add some of the milk and a little flour (to make a slurry ) and let it rise. In a large bowl pour flour, which gives well and broken eggs, (allowing a yolk spreads)

Kneaded dough from all products and leave for 30 minutes in the refrigerator. Roll out sheet 1 of a circle, and cut into triangles radius of the circle. In the upper most portion of each triangle put

On products knead soft dough which was separated on 6 balls. Each of them is rolled and cut into eight parts. Insert the optional stuffing sweet or feta cheese. Turn and brushed with egg yolk. Arrange

The products are left in the refrigerator for 20 minutes. Once removed, gradually knead dough elastic (like plasticine) - comminuted on the butter into small pieces and kneaded with flour and salt

In 100 ml milk 1 tsp sugar and broken yeast leavened are waiting until he gets a nice hat. Sift flour, add salt and sugar and mix nice. Add effervescent yeast, beaten eggs, the oil, yogurt, milk

Yeast dissolved in 100 ml warm but not hot milk and add the flour to obtain not very thick porridge. Add a pinch of sugar and 1-2. This will cause a rapid rising of yeast. Then sieved flour. Add dry

Involved soft dough stick in his hands. Rises to warm to double the volume. It is divided into 6 parts. Of each part are formed two long and thin wick. Both wick twisted and wrapped in the shape of a

Grate Cheese, dill chop onion. Confused all ingredients (except the oil). Make a uniform mixture. The oil is heated in a frying pan. Pour the mixture. Fry on both sides until golden brown on medium

On products based knead soft dough and a 1 hour in the refrigerator to rest. Broccoli wash rips on roses and run for 5 minutes in boiling salted water. The chicken is boiled and cut into cubes. Eggs

First make yeast, stirring all products her. Allow to rise to hot down (about 15 minutes far for me). Then, salt and melted lard and a little flour until a soft paste. Do not meddle long time. The

The dry ingredients are mixed. Add hot water and stir with a spoon. Kneads dough is firm - at the beginning, if it is very difficult to knead can add a little more water - 1 tsp, until dough. The