In 2-liter saucepan put sugar, cream, honey and salt. Put it on low heat until sugar is melted. Then kotlonat slightly increases and allow the mixture to boil. Stir constantly until thickening (taking

In a saucepan put the rice and water, boil until the water evaporates. Add milk, salt, the butter, cinnamon, vanilla and cardamom, leave to cook for another 15 minutes. Dissolve the starch with a

The yeast is mixed with 1 cup milk, 1 tsp sugar, salt, 1 cup flour. Allow to rise for about 20 minutes. Beat 2 eggs with 1 cup sugar added 1/2 cup sunflower oil, 1 cup milk. Sieve about 1 kg of flour

Caramelize the sugar and pour in a suitable form, carefully placed previously cooked macaroni. The milk is warmed, it is added to the sugar and stirred to dissolve. Also add the beaten eggs and mix

Mix all the ingredients with a mixer for dough. Should not be very liquid. Mix the ingredients for the filling. In tray littered with paper pastry with a spoon spread the dough into circles of

Eggs are broken down with Ira and vanilla sugar. Add flour with baking powder. Mix well and add apricots. In a well-heated on the stove, an oily pan pour 1/3 of the mixture is distributed evenly

In oiled 1-2 tbsp (margarine or butter) tray put the noodles and sprinkle with rest fat. Bake gently in a moderate oven. Remove and pour the cream which is prepared as follows: 700 ml milk and sugar

Honey is dissolved in warm milk. Sift the flour with the salt. Add dry yeast, mix in the middle is done well. It poured beaten whole egg white and the second egg, sour cream, the butter and milk. For

Boil the rice in milk and water. When tender remove it from the heat and set aside to cool. Separately, beat the butter, 4 egg yolks, sugar, a pinch of salt and vanilla. Add them to the already up the

Put milk to boil and to it add - 100 g of sugar, a pinch of cinnamon, 2 tbsp honey, grated lemon peel, coconut flakes, 3 drops of cognac and tbsp cocoa. Once the milk boils add the rice. Boil the

Yeast dissolved in lukewarm milk with 2 tbsp sugar. Eggs are broken with the remaining sugar and vanilla sugar. They add the milk with yeast, melted lard and flour. Knead the dough, cover with a cloth

In 100 ml warm milk put the yeast with 1 tbsp sugar and mix. Wait to rise. In the sifted flour is made well, which puts the remaining milk, the oil, yeast, beaten egg, 3 tbsp sugar and salt. Add

Margarine, sugar and egg mixed with mixer smooth cream. Add and vanilla. Biscuits soaked in sweetened milk or water and rank nylon measuring about 50/30 (I use this from the sheet of banitsa, can and

The butter kneaded with 2-3 tbsp flour, shaped cube and rolled square, between two sheets of cooking paper. Leave in the refrigerator for 20 minutes. In the warm milk with sugar is put yeast. Leave to

The cottage cheese is mixed with butter and macerate cooked yolks. Sugar mix well with raw yolks. The two mixtures were combined. Add condensed milk, soaked for several hours in water and raisins the