This is an idea to prepare a quick dessert. The cream is prepared according to the indication on the packaging with 150 ml cold milk. On biscuits put a little jam (fruit jam, jam, fruit jelly) and

In water bath melt the butter, sugar and the broken chocolate and allow to cool. Eggs are broken with a fork and add to the cooled mixture. Flour and vanilla are added last. Thus blended mixture was

Dedicating whites and yolks. Beat the egg whites on hard snow, and the yolks in another bowl whisk sugar. Melting chocolate with the butter in a water bath, when melted add them to the egg yolks. To

Tapioca Wash with cold water and place in a shallow pot or saucepan. Pour 750 ml milk and leave to soak for an hour, then place on stove over low heat and cook stirring constantly until thickening

Peel the potatoes, washed, diced and cooked. Finished potato smash and allowed to cool. Plums or apricots are washed and removed stones. In a large pot boil 5 liters of water. To potatoes add the

In saucepan melt Gee (or butter), it put nuts seeds and raisins, and get high until they begin to smell. Insert the ginger and oatmeal, stirred to take the fat and supplemented with water about 1 cm

Beat the egg yolks with 55 g sugar. Put milk to boil. Pour it slowly stir in the egg yolks and return fire for about five minutes to thicken. Beat the cocoa with some of the cream and add the cream in

Preheat the oil and add the semolina. Stir until turn yellow. Pull the pan from the heat. Put to boil water with 2 cups of sugar and bring to the boil Pour into semolina by continuing to stir. Confuse

Put the milk to boil with the vanilla and add the rice. Simmer about 15 minutes or until rice is cooked completely. Add the honey and let cool. In appropriate cups or small bowls (4 in total) put in

Flour mixed with baking powder and salt. Fill the glass halfway with sunflower oil and supplemented with hot, almost boiling water. Stir, gradually pour in the flour and knead the dough spoon. Allow

Melting the butter and leave to cool. Beat eggs and sugar with a mixer for 5-10 minutes at high speed. Add seeds and vanilla liqueur. Reduce the speed of the mixer. Sift the flour and cocoa. Add to

Eggs and sugar with mixer killing. Chocolate are melted in a water bath, the butter was melted and added to the eggs and stirred. Molten chocolate is also added to the mixture, was added and the

Boil the rice with milk, sugar and salt. Remove from heat, add the butter and stir nice. Allow to cool. Beat egg yolks and add them to up the cold rice. Pour mixture into a crouch with butter effuse

Prepare eclaircheta as made in this recipe - Krokombush (Croquembouche) . To prepare the cream filling Stir yolks to graying. Put the milk with the vanilla to warm. When it begins to boil add the

Preheat over low heat in a saucepan the milk with sugar, vanilla and cinnamon. Add the rice and boil 30 minutes. Add the chocolate pieces and mix. Boil until thickened, stirring frequently. Pour into