Boil the water, add the amaranth and once again boil, reduce heat, and simmer for sandwiching about 20 minutes. Meanwhile, cook and clean handle spinach, tomatoes and peel and cut in large pieces. To

Cheese of large-scale grate grater. The feta cheese is comminuted and added to the cheese. Was added, and the flour and gently mixed. In a bowl, whisk the eggs and yogurt. Then the two mixtures were

Courgettes are cut in half lengthwise. Their interior is carved with a spoon. Meat of courgettes not used in the recipe. Can be maintained for a cream soup, vegetable puree and vegetable balls. So

Knead all products nice tight mixture. Leave for 10 minutes to absorb the flavors of the mixture. With wet hands, shape into balls and fry in heated oil. Do not take sunflower oil, so it is not

Peel the carrots and cut into circles 0.5 cm in thickness. Put them in a pan with the butter, salt and ginger napita, medium-high heat. Pan cover with a lid until the liquid begins to simmer, then

Pasta place in a large saucepan of boiling water, salt and sunflower oil and cook until ready (according to package directions). Then drain the water. Meanwhile, prepare sauce beshamelen in the

Olive oil is heated in a large skillet over medium-low heat. Add chopped onion and bell pepper and cook until tender (about 20 minutes). added very thinly chopped garlic and allow to soften (1 to 2

The feta cheese is crushed and distributed in 4 clay bowls or other fireproof containers. Cut the tomatoes into cubes, sliced ​​peppers and distributed over the feta cheese. Sprinkle with oregano. Top

The bulgur put in vegetable broth and let simmer for about 10 minutes after the boil or until the bulgur absorb liquid. Allow to cool. Meanwhile, in large bowl, mix beans, 2 tbsp olive oil, chopped

Luke cut into crescents and fry in less fat. Spread the bottom of the tray and tap it on the eggs. Sprinkle with crumbled feta cheese, cheese, red and black pepper and put in the oven at 180C degrees

Boil the pasta to a ready state. I personally put her in boiling salted water. Cooking time depends on the pasta. Beat the eggs with crumbled feta cheese. Add olives. Put them in savory and pepper. In

Cut not much onion sprinkled with salt and stew in the heated sunflower oil until just slightly tender. Distributed into individual cups or pour into a baking dish. For the sauce - the oil and the

Mix the flour, eggs, salt and a little water. You should get an elastic dough. Allow to rest for 10-15 minutes. Rolled sheet with a thickness of 3 mm. Diamonds are cut and placed in boiling salted

Chop finely. Tomatoes are ground. The feta cheese mash with a fork. Onion stew in the oil until golden and add the tomatoes. The mixture simmer for about 10 minutes and add the eggs, which we

The walnuts baked. Beat eggs, add flour with baking powder, the feta cheese, the walnuts, pepper and salt. All pour into greased with butter form. Bake in a preheated 180C degrees oven for half an