The leaves are washed, steamed with not very hot water. Cut a thick streak. Chop finely, stew in the fat, add the cleaned and washed rice, add salt, stir and make 1 cup hot water. Allow the stove to

Scalded tomatoes, peel it, clear seminal part flesh and chop finely. In a bowl put the cottage cheese and add the tomatoes, egg, meal, flakes, cheese, parsley, milk salt and pepper and confusion nice

Peel and chop the tomatoes. Place half of them in the pan, greased with sunflower oil. Salt them and sprinkle with breadcrumbs, pepper and chopped parsley. Top distribute the rest of the tomatoes

The feta cheese is cut tiles with a thickness of about 1-1.5 cm. Ranks on vine leaves, tomato slice on it and a thin slice of onion. Sprinkle with oregano and a few drops of olive oil or sunflower oil

Water boil with magical flavor (chicken or vegetable), add corn semolina, stir with a wooden spoon until it begins to lift off the court. Leave aside. In a Teflon pan heat the oil add chopped leeks

Bread soak. Squeezes the water and mixed with other products. Leave in refrigerator for 20-30 minutes. Formed into balls, breaded in flour and fry to golden. * Suitable all sauces and garnishes. * The

Preheat oven to 175 C. Cut the onion and peppers - strips. Pre-crushed garlic. Fry the roasted peppers, red onion, zucchini and garlic in a little olive oil. Season to taste with salt, pepper, mixed

Cleaned celery cut into slices 1 cm thick, which is put into a shallow pan of boiling salted water (or vegetable broth cube). Boil on low heat until poluomekvane by turning 1-2 times. Remove and leave

Baked, peeled, cleaned of seeds and cut into small pieces peppers. Fry them in the oil with peeled and grated tomatoes. A lid stew over medium heat about 15 minutes. Separately in salted water boil

Rice layer is prepared in the heated fat stew leeks. Add olives and savory rice. Pour two cups of cabbage juice or broth and leave on low heat until the water almost absorbed. Remove from heat and

From the flour, salt, egg, the oil and water mix a little medium soft dough. Cover with a kitchen foil and let stand while preparing filling. Grate is the pumpkin and stew in the butter. Once is

Celery Peel and cut into slices having a thickness of about 1 cm. Potatoes are peeled, cut into thin semicircles. In a saucepan of boiling salted water, put the potatoes first, then celery. Celery

Peel the courgettes and cut into thin slices lengthwise. Put them in salted boiling water for about a minute and arrange in a container with holes or sieve to drain. Peel the potatoes are cooked and

Cut caps of pumpkins and cleaned of seeds. With the help of a spoon is removed fleshy inside of the pumpkin which is cut. Mix with chopped leek rings, beans, shredded cabbage, crushed celery, fennel

Parsley cut onion in a bowl and add eggs consistently. Stir and taste with white pepper, garlic, finely chopped, and the feta cheese. Mix everything well. Add flour and stirred until a uniform mixture