Prepare the pumpkin: little pumpkin is cut in half, cleaned and anointed with olive oil inside and out. The two halves are placed upside down and seal 30-40 minutes in 190 C oven. Then pumpkin scraped

Filling: peppers cut into squares and fry in hot sunflower oil, while the crackling appear dark brown spots fried. Put the mushrooms (previously drained from the water in the jar) and mix. Fry are

Chop the onion finely and stew in the butter, until translucent. The lentils is boiled in 750 ml water together with 1 tsp salt for about 25-30 minutes. Removing the pan from the heat and to this is

Peel eggplant, cut into cubes and add salt. Later rinse bitter sauce. Zucchini also cut into cubes. Crushed (or chopped fresh) tomatoes put to neck (without oil) until posgastyat. In the heated

Put to boil 1 1/2 liters of water with a little salt. The bulgur is washed in several waters and put in the boiling water, stirring constantly, until the mess and no uncooked grains. Shortly before to

Cut tomatoes sliced ​​thick 5-6 mm. Add salt them and leave them to drain. During this time mash the feta cheese, add olive oil and mix. It's like a pate of feta cheese. Complete studs two by two by

Cut out caps tomatoes and gouge. In olive oil sauté chopped onion, garlic and pepper. All the products were mixed. Tomatoes are filled with the mixture and fell forward with lids. In pan pour a little

In several spoons olive oil and a little water simmer for 15-20 minutes, cut into sticks (about 2-3cm) green garlic. Add the red pepper (you can put a little chili), chicken broth and let the garlic

In a small greased baking pan put bread. Grate cheese, mix with finely crumbled feta cheese, egg, milk and flour. The mixture is poured over the bread and bake until golden. Serve with chopped

Dry Peppers cleaned of seeds and boil until soft. Cleared of scales and finely. Cleaned and washed nettle is boiled in a little salted water (if using salt bush leaves only milled for 2-3 minutes

Luke is cut finely and stew in olive oil with chopped tomatoes (maybe canned). After removing from the fire, add pesto and sprinkle with oregano and confused. Spread the puff dough and smeared with

Chopped onion stew with the oil and a glass of water. After softening his add grated tomatoes and spices, and later the washed rice. Make up about 1 liter of hot water and boil for about 10 minutes

Broad beans and chickpeas are soaked for 1 day in water. Drain and rinse afterwards. In a blender or food processor milled, add other products and is ground to a smooth paste. If needed, add a little

Four porcelain bowls souffle or custard cups with a capacity of 300 ml was smeared with butter and sprinkled with breadcrumbs, and excess shakes. 30 g butter fry until it begins to foam, put the flour

Put in a saucepan the milk and salt to a boil. Separately, in a bowl mix the flour with a little water. Once the milk has boiled, add a trickle and slower fire flour. Add the butter and boil so about