Chop the onion finely and fry in 1 tbsp olive oil, add the rice, chopped olives, raisins and mint. Nuts fry separately in 1 tbsp olive oil and add to the mixture. The resulting stuffing made

Okra is cleaned and boiled in salted water and acidified. Half of okra into the tin. Spread a onion, pre-sliced ​​and sautéed in fat. Pour over the onion rest okra and bake. Prepare topping of beaten

Leeks cut into circles and stew the hot sunflower oil under the cover until tender, then seasoned with thyme, crushed to the broth and add the corn and wine. Cous-Kusa is boiled, as in its water, add

In a saucepan to boil 1.2 liters of water, add salt and pour the flour all at once, without stirring. In the middle of the handle of a rolling pin hole is formed around it and make another 5 smaller

In a large bowl mix the flour, eggs, poraztopenoto butter, salt and pepper. Mix well. Add corn and chopped onion. In a pan put a little oil, Pour 3 tbsp of the mixture and spread as schnitzel, as

Potatoes and carrots are cooked separately in lightly salted water. Once cooked, the potatoes are pressed and carrots cut into small cubes. Add corn, peas, crumbled feta cheese, chopped parsley

Cut the cheese into cubes and roll them in flour. They add chopped cucumber and cream. Stir the mixture well and then spread into 4 greased with butter pots. Bake them in the oven for 10-15 minutes

Cut the feta cheese into pieces, which spread in pots, cover them with slices of tomatoes and baked, peeled and cleaned peppers. Sprinkle with half of the melted butter, cover them with a lid and bake

Boil carrots cleaned. Once cool cut them lengthwise into slices about 5mm. Dip them in breadcrumbs, in the beaten eggs with salt, again in bread crumbs and fry them in a hot sunflower oil. Apart Fry

Clean the parsnips and cut into slices 1 cm thick. Separately, chop the onion into thin crescents. In a saucepan with a wide arrange bottom half of parsnips, put it on top of the onions and put the

Fry the flour in a large part of the butter and diluted with 1-2 cups hot water. The mixture put on the fire to boil and then boil 5-6 minutes, stirring constantly. Add the cottage cheese. Add salt

Roast beetroot and cut into circles. Beat the eggs with the flour, add salt and pepper, beetroot dip in egg mixture and fry in preheated oil. Serve them hot, sprinkled with pepper, salt and lemon

Baguette cut into small cubes. In a pan put the butter, olive oil and finely chopped garlic. Heat until melted the butter. Add bread seasoned with salt and pepper and stir 4-5 minutes. Peel tomatoes

In half margarine and a little water sauté chopped onion and pepper finely. When tender add the flour, paprika, salt and mustard. Stirring continuously, add the beaten eggs, warm milk, grated cheese

The water is put to boil with mint and thyme and it is crushed cube vegetable broth. Pour semolina, stirring constantly, and after about 3-4 minutes, remove from heat and leave to cool slightly. Add