Sorrel and onions are cleaned, washed and cut into small pieces, then sauté in oil until soft. Add crumbled feta cheese, eggs and salt to taste. The mixture is stirred, pour into flour a baking dish

Carrots are scraped, washed and put in boiling water. When boiled is removed from the water and drain. Sgoreshtyava is fat and it put the onion and fry when, put on wheels chopped carrots, mix well

In fat stew until soft chopped onion. Add red pepper and chopped leaves. Add salt and sauté a few minutes, then pour hot water and boil. Add the washed rice. Dovaryava dish on low heat. Sprinkle with

Tomatoes are dug and lightly salting. The rice was boiled in a little water and cooled. To this was added the grated cheese, chopped parsley, chopped sausage pieces, red and black pepper. With this

The oil becomes heated and in it fry until browned one after another heads turnips, cut into quarters, potatoes rings, chopped onion and crushed garlic and flour. Then add the tomato puree and

Vegetables are cleaned and washed, cut into in small pieces and put into a small amount of boiling salted water . After 4-5 minutes add the cleaned, washed and chopped potatoes, and shortly thereafter

The main objectives are peeled, washed and cut into slices 1 cm thick. Separately, cut into slices onions. In a saucepan put one line celery, onion and a line at the top of the remaining celery. Pour

Finely chopped onion fry with sugar in fat. In roux add the red pepper, tomato paste, quince, cut into slices, potatoes, grated finely grater, and salt to taste. Pour 1 cup (200 ml) of water and dish

Chop the onion finely and stew in the oil until soft. Add pre-salted broad beans, as was ground between hands (this is done at the time of putting into eating; if standing scraping, becomes hard) and